MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

This wine never disappoints. — 10 months ago

Steven Wood

9.3

Under rated on this app. A nice but not overpowering oak finish, with full body and medium acid to make it all around well balanced despite the complex bouquet. — 2 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 5 years ago

Joyce Tompsett

9.3

Earthy lovely — 6 years ago

Michael McNabb

9.0

Always good! — 9 years ago

Mick Nardelli

8.9

Great wine, great company! #delectable — 11 years ago

with Jackie

Mike Blackstock

9.7

Great now and will age amazing. — 11 years ago

Jody Wycech

9.4

Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 10 months ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago

Paul Henderson

8.9

Needs to open, but a complex example of Tempranillo. Fruit comes through, but filtered through oak and vanilla. — 9 years ago

with Ramona

Richard Kauffer

8.9

Too oaky for my liking — 11 years ago

Pablo Gonzalez

9.1

Domingo de carne asada! — 12 years ago

Jess

9.1

Medium ruby color.
Aromas of red fruit
Dry. Flavors of red fruit, cherry, raspberry, cinnamon, cedar. Rich, chewy tannins. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Devin Bostick

9.2

Grape, raspberry, boysenberry, light leather; dark magenta, immediate leather raspberry, unripe boysenberry, plum, light leather, jammy, acid and tannin prominent and balanced — 3 years ago

Joakim Andersson

9.1

Traditional in a decidedly good way. But still with Ribera freshness and fruit. Paired great with skrei cod and aioli! — 6 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Norma Partridge

9.4

So delicious! At the Rio Grill in Carmel after hiking Pt Lobos. — 10 years ago

Lenny Spano

9.6

Very full bodied. Bold. Strong tannins that linger. — 11 years ago