Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 11 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 7 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 10 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago

Hum

9.2

Candied elderflower, orange blossom. Good — 8 years ago

Ned Gray Creed

9.5

Spaaayt-burgunder. So impressed with this bottle. — 8 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 8 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 11 years ago