Dolcetto/Ruche. Always delicious — 9 years ago
This is very smooth! Love it! — 9 years ago
Nice and spicy. Light with red fruit abundant — 10 years ago
Ruche-rone 60%barbera 40% ruche made in the style of Amarone — 10 years ago
magnum of 2009 Sparkling Ruche from Cantine Sant'Agata....saving this for a special occasion — 11 years ago
I'm dying it's so delicious.. 2013 vintage — 9 years ago
Is similar in body and texture as zinfandel. But instead of strawberry notes of wild berry and pepper. Pleasant floral aromas, and soft finish. — 9 years ago
We love Ruche and Chicago does too. Like a love child between Nebbiolo and Grignolino. — 10 years ago
Starts out tough. Let it breathe and it becomes awesome. Decant if you can and you will be rewarded:) — 10 years ago
Lavender cranberries and plum with a bright acidity — 9 years ago
2013 vintage; grape is called Ruché Castagnole Monferrato grown north of Barolo. Small percentage of grapes (5%) are dried before pressed, like appassiemento, and rest are harvested late. Quite viscous with red brick color of light intensity; interesting intense nose of dark dried fruits and raspberries; same fruits in the mouth with added silky tannins, liquorice, acidity and long finish. Me likey! — 9 years ago
Simply delicious with nice bitter edge and electric acidity — 10 years ago
Meraviglioso, frutta pura senza fine. — 10 years ago
Ruche-rone or Ama-ruche? — 11 years ago
Ben Walker / Caravin
Thought this was naff last year- but this is brilliant. Barbera/Ruche- bright, floral, deep fruit. Enough bite to keep it interesting. Happy gear. — 9 years ago