This is the greenist wine I've ever had — 3 years ago
Apples and pear 😋 — 4 years ago
Floral, funky, sharp, gets the party started right — 5 years ago
Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 6 years ago
Some frizante to a pleasant degree. — 7 months ago
Funky pet nat with big apple finish. — 8 months ago
Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 3 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago
Yeasty, Pet Nat style with some floral aromatics. — 5 years ago
Perfect for summer chilled and Ruby red — 8 months ago
Elena Pantaleoni beckons with this earthy, herbal, leathery Emilia Romagna blend. — 10 months ago
Pizza and pasta perfect for summer — 2 years ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 3 years ago
freeze dried raspberries — 3 years ago
Smooth and fruity, not too dry — 5 years ago
Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago
Erik Longabardi
The slightly ever effervescence here got me like a Polaroid picture. Perfect with my pizza — 7 months ago