Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 4 years ago
Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 6 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago
Thank you Jonathon L . Perfect selection — 4 years ago


Taste like anise — 7 years ago
At Dave’s — 7 years ago
Drinking great — 2 years ago
Honey and apricots. Outstanding! — 4 years ago
Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 5 years ago
Concentrated chocolate had at total wine sample — 6 years ago
Sean Lyons
Smells of dark cherries, Coke, vanilla, some apple pie, cinnamon. The initial taste is really great - loads of rich, fruity (prunes) and vanilla sweetness, offset with an interesting tannin. It has a medium finish where the oak becomes more pronounced. Best brandy I’ve had in a while. — 9 months ago