Steve Jacobs

9.0

Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 7 years ago

Andrew Berenato

9.5

Crisp, apple-y — 8 years ago

Riddley Walker

8.9

Маракуйя, ананас, желтая слива, дрожжи, белый квас, компот из кураги, щавель, канцелярский клей, эстрагон, тонкая шипровая нота. Выраженная кислотность, чуть вяжущие танины. Обаятельно и прямолинейно, немного парфюмированно, легко пьётся, фактурно, но не очень сложно. — 8 years ago

with Vladimir

Alex Westphal

9.1

Erinnert an einer Scheurebe aber nicht ganz so süß — 9 years ago

Julian Schroll

8.9

Strong pear, full body, good acidity. — 9 years ago

with Nicole

Eric Linderman

9.3

Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 10 years ago

Kieran Roberts

8.9

Nice bi of sweetness. Needs a touch more acidity. — 11 years ago

Travis Morningstar

9.0

OG Veltliner. — 11 years ago

Eva Nordenhof

9.9

Naturvin. B: basilikum. — 12 years ago

Debbie Mason

9.6

By far the best white wine I have EVER had!! — 12 years ago

Amy Pelletier Beck

9.0

Rhubarb, lime 💦 — 8 years ago

Tooty Frooty

9.3

Ännu ett kanonvin från Rabl. Söt och rund med bzzt i avslutningen. Peach. Småpartierna på systemet. — 8 years ago

Louis Martin

9.5

Fresh, smooth, perfect balance of acidity and sweetness. Pairs beautifully with a crispy kale salad. — 9 years ago

Matthew Cohen

9.3

Wow. Great wine. Very distinctive. Definitely nahe but very particular and wonderful. The aromatics assault the nose with minerals and acid. The palate has moderate nahe tropical fruit. Not too tropical which I liked. A bit blast of minerals and acid. Remarkably fresh. Bought from Fass Selections. — 9 years ago

with Lyle

Tannin Wine Bar & Kitchen KC

9.0

Pretty, green, floral & defined. — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.2

Stunningly fresh and vibrant at 13 years of age. Lush and mouth filling pineapple and jasmine with zippy granite acidity to finish. — 10 years ago

Jose Ramirez-Ruiz

9.4

Vol 5! Delectable — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Spicy and subtle but excellent accompaniment to Thai food. Not one for long term cellaring though — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Who has ever tasted the 'mother of white Riesling'? RED #RIESLING is planted in 3 German wine regions only and rare as a hen's teeth #PRINZ — 12 years ago

with Manuela

Nathan Sneller

9.3

Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 8 years ago

Irene Anderson

9.2

Nice structure, crisp with some spice notes, very good!! — 8 years ago

Steve Martinelli

8.9

Plenty of tropical fruit, white flowers and wet rock. Outside of Nosciolo, i have not had any of the grapes. 25% Nosciolo, Vernazza, Veltliner Rosato and Wanderbara. Interesting and tasty blend! — 9 years ago

Esther Farber

9.5

How you want your dry Riesling to taste. — 9 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

Fuck yes. Müller-Catoir has always been a favorite for me from the Pfalz. Their Gelber Muskateller is sensational, super aromatic and orange blossomy floral on the nose but well-integrated and packed with acidity and density on the palate. A regal wine with plenty of life to go. — 9 years ago

Emily Kresie-Harrington

9.0

2015 vintage. Lime and its peel, jasmine, daffodils, Alka-seltzer, purple basil, fresh green fig. — 10 years ago

Heather Meyer

9.1

So so interesting. Incredibly dry, but with that pretty floral, perfumed nose you expect. — 11 years ago

Erika Speelman

9.0

This wine is so fragrant and inviting. I want to drink it all day long. This wine is quite dry and has a nice acidic finish. — 11 years ago

with Dale

Ryan Mullins

9.4

Smell like thai cooking! Killer — 12 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.7

Juicy, aromatic, gulpable — 13 years ago