Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

Mark Morgan

8.9

A bit young ‘n brash, but tasty — 8 years ago

aisforalan

9.1

mineral. medium body. nice acid. dark fruit. from shawn's. buy again. — 9 years ago

Craig Brown

9.5

Awesome if you can find it. — 10 years ago

Dirk Pitt.

9.1

A great little Rosso. One oft favorite producers. — 12 years ago

with Winehouse

Rebecca Puttkammer

9.6

Many flavors — 13 years ago

Byron Hewett

9.2

This is starting to show a bit of age. Fruit is a bit muted. Tannins seem slightly more rustic. Still, very good. Cassis. Excellent with 7x Wagyu Prime Boneless Ribeye Steaks! — 6 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

Pat Sperry

8.9

Very tasty w/ pasta and red sauce — 11 years ago

Peter Sultan

9.6

Life affirming,aged etna rosso-wow — 12 years ago

with Owen

Mindee DeWitt

10

DELICIOUS!!! — 13 years ago

Meghan C

9.2

Masseria delivery during COVID-19 — 6 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago