Rosso Del Poeta
Frank Cornelissen
Munjebel (Classico) Rosso Nerello Mascalese 2016
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
La Stoppa
Trebbiolo Rosso Barbera Bonarda 2017
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago
Marchesi de' Frescobaldi
Rèmole Rosso Toscana Sangiovese Blend 2013
Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago
Cantine Valpane
Rosso Pietro Barbera del Monferrato
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago
Benanti
Etna Rosso Nerello Mascalese 2019
Another gentle and smooth Italian — 3 years ago
Stella di Campalto Podere San Giuseppe
Rosso di Montalcino Sangiovese 2013
prefer the rosso a bit younger. nothing wrong here tho. fully secondary. — 5 years ago
Valdicava
Rosso di Montalcino Sangiovese 2015
Masseria delivery during COVID-19 — 6 years ago
Frank Cornelissen
Contadino Terre Siciliane Rosso Red Blend 2016
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 6 years ago
Fattorie Romeo Del Castello
Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2013
Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago
Masi
Campofiorin Rosso del Veronese Corvina Blend 2009
Jammy. Great with a Antipasti. — 11 years ago
Stella Rosa
IL Conte Stella Rosso (L'Originale) Semi Sweet Red Blend
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Benanti
Rosso di Verzella Etna Rosso Nerello Blend 2020
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 3 years ago
Falesco
Vitiano Rosso Umbria Sangiovese Blend
From Pizzeria 22 — 5 years ago
Vigneto Saetti
Rosso Viola Lambrusco 2017
DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 7 years ago
Bertoldi
Gran Passione Rosso Veneto Corvina Merlot
Fun, fun in a bottle — 10 years ago
Francis Ford Coppola Winery
Rosso & Bianco Rosso California Red Blend 2011
Many flavors — 12 years ago
Nicolas Greinacher
Made from 50 to 100 year old vines and matured for 18 months in small and large oak vessels, of which 20% are new. Medium-ruby, the 2020 Terre Nerre Calderara Sottana is introduced by a hauntingly fragrant scent of red and black cherries, wild blackberries, Mediterranean herbs and crushed granite rock. The medium to full-bodied palate is marked by a firm tannic structure, nervy tension and wonderful fruit complexity, closing with an elegant, persistent finish. Drink now until 2040. — 3 years ago