Severn Goodwin

9.1

2020 | Chardonnay
Patrick Piuze; Terrior de Chablis
Burgundy; Chablis, France
(Montmains adjacent vineyards)
(90-92; Drink 2026-32)

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 10 months ago

Jennifer Bingham

9.0

Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 3 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 5 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 7 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Please Dont Sell My Data

9.2

Please had this 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 9 years ago

Carlos Chiti

9.2

28/JAN/2015
— 9 years ago

Parag Lalit

10

Never really had a better white from Spain! — 11 years ago

Ron R

9.2

Big surprise. Very enjoyable. 2015 and completely full of life. — a year ago

with Anne-marie

Paul St Clair

9.2

Always a good bottle and the 2013 is a little cut above — 3 years ago

Michael Meyer

9.2

Screams for a burger — 4 years ago

Roberto Alamo

9.3

Dry leathery beauty, let it open a bit. — 6 years ago

Oddur Elíasson

8.9

Good body, not to bitter and a rich flavor! — 6 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Jessica Schofield

9.0

Big cherry notes with side tongue acidity through the middle and end — 8 years ago

jake aziz

9.0

I got a thing for Chablis. — 9 years ago

Perry Riddle

9.7

Best wine I tasted — 9 years ago

Neil Cornish

8.9

Intriguing. Definite Sauvignon nose. Pouilly Fume meets Chablis. Wine dork wine. — 10 years ago

with Jon

Jody Scharf

8.9

Mediocarlly delicious — 2 years ago

Vasanth Balakrishnan

8.9

I’ve been on a QPR kick lately with this $11 Costco #valledeuco #malbec. Expected bramble fruit, leather notes on the nose but the fresh acidity, balance and restraint on the palate are much appreciated. — 3 years ago

Matt Richards

9.1

Tasted a little oxidized at first, then that blew off and then fresh, bold acidity. — 4 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 6 years ago

DS

9.0

Very smooth, great after taste! — 6 years ago

Lyn Farmer

9.0

Excellent value and with a couple of years age it has integrated is acidity very well. Crisp clean Chardonnay, very pure fruit. — 7 years ago

with Harley

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 8 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Paul Butler

9.0

Served a bit chilled in the barrel room. So may open up given a chance to warm closer to room temp. — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago