2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance β 10 years ago
Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. β 10 years ago
Great white pepper. Surprisingly light and fresh. Northern Rhone elements. Tasty! β 12 years ago
So good. This RosΓ© is how I channel Rick Ross. Underripe strawberry and sour cherry flavors. Didn't get much on aroma. Dry and acidic for the summer party, sweeping the deck, club banger, or back alley with my black bottle boys. Rich forever. Forever compassionate. Don't call it medicinal, but you may be tempted. Boss. β 8 years ago
A great wine from Fort Ross. A great example of what the West Sonoma Coast has to offer. β 10 years ago
Delicate and well balanced. β 11 years ago

Another strong cool climate wine β 12 years ago
Delicious - even better day two and day three β 10 years ago
Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure β 10 years ago
Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. β 11 years ago
Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. β 11 years ago
Nice mouth feel and balance β 13 years ago
Sarah Stierch
Food & Wine Editor Sonoma Valley Sun
Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. ππ» β 8 years ago