Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 9 years ago
Apple, floral, great mouthfeel. — 8 years ago
Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 8 years ago
2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 9 years ago
Italy's answer to Scholium Project. — 10 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 8 years ago
A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 9 years ago
Hal Hawkey
Lively, with some minerality. Very drinkable. — 8 years ago