Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 9 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 9 years ago

Chris Leon

9.1

A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 10 years ago

Tony McClung

President Scarpetta Wine

9.4

Tastes great in Friuli. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 9 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 10 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.7

Very Chardonnayesk — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 9 years ago

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 10 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 10 years ago