Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 4 years ago

David McNally

9.3

Asian spices, minerals roasted meats and lemons. Delicious. — 5 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 5 years ago

Bryce Wiatrak

9.2

A lovely, concentrated Franciacorta Rosé. Lavender, tarragon, rosemary and pressed mint. Herbaceous, pointed, and lengthy. — 6 years ago

Andrew Lohse

9.0

White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 6 years ago

Rob McCaughey

9.0

I like this alot — 7 years ago

Mark Fletcher

9.4

Bloody good wine!
— 8 years ago

Hal Hawkey

9.0

Lively, with some minerality. Very drinkable. — 8 years ago

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 8 years ago

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 9 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 9 years ago

Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

50% CS, 40% CF, 10% Merlot. This is certainly aiming for the highest pedigree of Bdx-blends, and getting there as well. Crushed white stones, serious minerality, wild fruits, plenty of spice elements and underlying acidity enabling flavours to retain freshness and length. Beautifully integrated all new oak here as well. It tastes... amazing, and it’s structure promises a very long and slow cellar evolution. Best from 2025-2040. This will rival ANY high end stuff available. — 5 years ago

Meg Herring

9.0

Excellent for only $24. Fruity, peppery, lush, and a touch meaty. — 6 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 6 years ago

Samvel Simonyants

9.1

24/IV/2017
Насыщенный вишнёвый цвет. Развитая сладковатая ароматика: земляничное варенье, "вишня в коньяке", лавровый лист, сладкий мак, мёд в сотах. Полное тело, во вкусе черешня с плодоножками, сухое мясо, горький шоколад, сладкий трубочный табак. Алкоголь аккуратно спрятан. Все ещё молодо, с зеленоватыми, сушащими танинами. 17+/20 — 7 years ago

David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 8 years ago

with Alex

Mike Ancuta

8.9

Apple, floral, great mouthfeel. — 8 years ago

Tony McClung

President Scarpetta Wine

9.4

Tastes great in Friuli. — 8 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 9 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый, зрелый букет ароматов цукатов из ананаса и дыни, сушеных яблок, жареных орехов и сливочного масла. Тельное с довольно высокой кислотностью. Насыщенное во вкусе. Отдалённо напоминает зрелую Бургундию, но чуть более фруктовое. — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 5 years ago

Luisa M

9.1

I had no expectations going in for this one— I had never heard of the grower or the varietal (Schioppettino - “little rifle”) before. Spicy pepper and blackberry on the nose, it manages to maintain both of those whilst adding tannins and acids for a balanced, yet very interesting wine. It’s all the more interesting for being a part of the “Vini Veri” movement: no pesticides or GMOs, or alterations to fermentation. Well worth a try. — 6 years ago

Delectable Wine

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9.2

Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 6 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 7 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 7 years ago

Eric Gardner

8.9

Love Collio, cheap, easy to drink, but you can tell that the wine makers cared about the wine and put time and creativity into it. — 8 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 9 years ago

Chris Leon

9.1

A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 9 years ago