Till lax och sik. Mycket god. — 7 years ago
Rich and heavy. Excellent amarone — 7 years ago
Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 10 years ago
Medium body, smooth taste — 12 years ago
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago
Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 7 years ago
Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago
Very good. Low tannin. Cherry and tobacco. Nice acidity — 10 years ago
Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 7 years ago
Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 7 years ago
@Amsterdam, 24 September 2017 — 8 years ago
Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago
Fucking bomb. — 9 years ago
Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 10 years ago
Really nice gavi. Recommend — 11 years ago
Martin Sher
A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago