J

9.2

Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.

$80
— 2 years ago

Dustin Finer

8.9

Cheaper version of Rombauer. Nice bitter taste if you like that. — 5 years ago

Craig Chapman

9.4

Fantastic Zin! Decanted for about an hour and opened up beautifully. Very smooth medium bodied wine with soft tannins and long finish. Paired with stuffed shells and a sausage meat sauce. Amazing combo!! — 5 years ago

Alan Hyde

9.0

First, the bottle is awesomely bold. Very complex, kinda like Rombauer. — 6 years ago

Jen & Will

9.2

Light, slightly sweet, only a little dry. A good carneros, but not Rombauer. — 8 years ago

David Talley

9.4

Great wine with a great meal — 8 years ago

Rob N

9.3

A crisp, lemon-y chardonnay. Less oak than Rombauer. I got notes of tobacco last time I drank this but I got less of that this time around. Well-balanced. Robert Park gives this 98 points. $69.95. — 3 years ago

Rob N

9.1

This wine was quite tart — granny smith apple. But the intensity of flavor was remarkable. Afterwards Rombauer tasted subdued by comparison, albeit much oakier. Very little oak, if any, that I could detect on this one. — 4 years ago

Lauren

9.2

Very good full bodied like rombauer but more expensive — 5 years ago

Eric Urbani

8.9

Some oak present but not Rombauer grade lol — 6 years ago

Adele Taylor

9.2

Like rombauer but better — 7 years ago

with Ally

Ted O

9.2

Nice Azim with fruit forward flavors but not much spice. — 8 years ago

Neal Ferry

9.4

How do these people do it... another fantastic bottle.... — 8 years ago

with Tom

Rob N

9.2

An excellent, crisp chardonnay. Less oaky than Rombauer and less acidic than chablis. — 4 years ago

Rob N

9.2

Crisp, balanced, tasty. Probably a little oakier than the ‘18? Toastier than Rombauer. — 4 years ago

Kellie Dolan

9.0

Notes of honeysuckle, apricot and clover on the nose. Viscous and velvet finish, like an amazing liquid honey. — 5 years ago

Eric Ford

8.9

Maybe not quite as good as Rombauer, but still quite good. — 5 years ago

with Jill

Jeff Price

9.3

Not as buttery as Rombauer which let’s the fruit shine. Very nice! — 7 years ago

Olin Cramer

10

Smooooth.... dark, black fruit, cassis and tobacco. silky tannins to finish — 8 years ago

Jeff Hollinden

9.0

Very nice. Some sweetness comes through. — 8 years ago