Chris MacLean

8.9

Not bad for 8 euros at the supermarket — 4 years ago

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 4 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Donald Williams

9.1

Half bottle. Just right with a spinach salad with garlic, EVOO, Romano cheese, and toasted pine nuts. — 7 years ago

with Bonnie

Leta Sobierajski

9.0

A smooth, velvety Pinot that goes well with pasta and fart jokes. — 8 years ago

with Wade

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 8 years ago

Giuliana Pennachetti

9.5

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 9 years ago

Phaedra Brucato

9.0

Young but nice acid for 09 — 9 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Have not had this one before. Pretty, rustic, — 9 years ago

Vadim Jivov

9.8

Shooting dicks with Romano 01.2013 — 10 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.3

This natural wine is for all you Italian wine geeks🤓. Cesanese from Romano 🇮🇹. Certified biodynamic. A dark fruit, smoky nose. Serious yet easy to drink. Peonies, almond, forest floor and underlying minerality. Gold ⭐️ — 4 years ago

Christian Moses

9.5

Long. Special. Whoa. — 6 years ago

with Adam

Caleb Schiff

9.2

Drinking the local juice — 6 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.8

Revelatory. Never tasted anything like this. — 7 years ago

with Michael and Vinny

Duane Mason

9.0

This is a surprising good wine for the price. Excellent with a pasta, Romano and pachetta cream sauce. Would not have normally tried this wine with this dish but it works die to the fruit and bit of age on the finish. Nice. — 8 years ago

Eric Urbani

9.3

Il nostro Comune - Fiano Romano ! — 9 years ago

Jon Geater

9.3

Really smooth tempranillo, velvet tones, best for enjoyed with company. — 9 years ago

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 9 years ago

Francoise Gouges

9.5

So complex and delicious, yummmm — 10 years ago

David Hevia

9.1

Nice bouquet, light, and goes well with pecorino Romano cheese. — 11 years ago

with Wendy

Vanessa

8.9

Pale golden hue. Strong citrus and tropical fruit notes, such as Meyer lemon, mango, pineapple. Dusty stone and delicate minerality. Balanced on the palate and complementary of the rich ricotta, mozzarella, and romano cheese ravioli and sautéed shrimp, with cherry tomatoes and arugula. Vintage 2018. ABV 14.2%. . — 4 years ago

with Deked1

John Osgood

9.1

Delicious and food friendly. — 6 years ago

with Randy

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 7 years ago

Natalia Winder

9.1

Complex, strong, loves it — 7 years ago

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 8 years ago

with Rick

Anthony Ragno III

9.1

Heavy, long finish. Gentle on the palate, but smooth finish and best served a little chilled. Allow to open and breathe. — 8 years ago

Robin Seigle

10

Went with Ben, Bekah and Phoebe — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Super talcy mineral like licking a wet chalk piece. Lightweight palate and saline linear acidity. Excellent, clean expression of Greco. — 9 years ago

Alix Henick

10

Light, perfect. at Roscioli in Rome. — 9 years ago

Jordi Fernandez

9.4

Millora amb els anys, nas classic de ribera, concentrat. Boca fresc, mineral — 11 years ago