Mike Saviage

9.0

Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 3 years ago

E & K G

9.3

Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes. — 5 years ago

D Bender

9.0

Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 6 years ago

Antonio Galloni

Founder, Vinous

9.5

A great bottle of one of my absolute favorites. Delicate, exquisitely perfumed and striking in every way. My last bottle... — 7 years ago

Tim O'Rourke

8.9

'06 vintage — 10 years ago

with Matthew and Jeremiah

Paul Groves

9.1

Nice blend from South Africa. — 10 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago

Martin Buchholz

9.0

Very nice with our New Zealand Lamb dinner — 3 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 3 years ago

Patti Gamboni

8.9

Spice but not sweet spice -masculine spice. Reminds me of something I can’t put my finger on. Butter spiced orange peel. — 6 years ago

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 7 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 10 years ago

Panja NAOE

9.8

20130401赤0円フレンチビストロ — 11 years ago

Mm

9.5

Excellent. Very high acidity. Rich and full. Deep red fruits, figs. Funky. — 3 years ago

Jason Sliwa

9.0

Arrived as a gift from wine.com as a side-by-side comparison of Pinot Noir from CA and Burgundy. Fun to experience it with my sister and her family, who gave it. Solid, basic expression of old world style with much fuss. — 4 years ago

with Vicki, Anne and 1 other

Marshall Todd Herron DPM

9.6

Bouchard Aine and Fils 2016 pinot noir. The bouquet is hot cherry pie. Big cherry fruit on the beginning with caramel and vanilla notes in the middle. The finish is completely wonderful with strawberry and oak. The finish has no sourness and ends mildly dry leaving a thirst for more!!! And its 10 dollars!!!!!!!!!!!!!!!!!!!!!! — 6 years ago

Eric Urbani

9.1

Atypical Chablis. Beautiful roundness not due to oak - barells are neutral. Outstanding value. — 9 years ago

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 10 years ago

Leora Pearl Madden

9.7

It was a special occasion just to open this wine! — 11 years ago

with Jon and Mary