Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Lee Lightfoot

9.0

Better as it warmed up — 8 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Martin Davies

9.7

Stunning. — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 7 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Sean Smith

9.1

I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 10 years ago