Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

Justin Hansohn

9.1

For $3 more than the straight Chablis from this producer this over delivers. Turn up the acid, turn up the body, turn up the fruit ☝🏼️☝🏼☝🏼 — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 11 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Lee Lightfoot

9.0

Better as it warmed up — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Heres the funk I am looking for! Wet wool hits you in the face, while underripe green pear, beeswax, jalapeño skin, and crushed macadamia and bitter almond add a lovely nutty element. Richer mouthfeel with m+ body for a Sancerre, it's palate coating and gives off great texture. The acidity is not the typical punch that I'm used to but it finishes elegant and well rounded. Not your typical Sancerre but really lovely none the less. — 9 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago

Matthew Annenberg

9.0

Very nice, medium bodied, drinkable! — 10 years ago

John Osgood

9.2

Really tasty. Clean and pure with great balance. — 11 years ago

Michael Piaker

9.2

14 June 2017. Nick & Toni's, East Hampton, NY. — 9 years ago

Allison

10

Light no oak flavor drink alone, serve with fish — 9 years ago

Beau Carson

9.3

Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 9 years ago

Rob Moose

8.9

Can we talk about this label? Who is this for? Anyway, this wine is a stark contrast to the 2012 Tribut. Not particularly noticing the step up in pedigree, which is maybe 2013's fault. Very tropical and soft, quite expressive but I miss some minerality. Not bummed to be drinking it though. Bus hang in Gateshead — 10 years ago

with Alex and Gabriel

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago