Allison

10

Light no oak flavor drink alone, serve with fish — 9 years ago

Phil Stice

9.2

Creamy, marzipan, toasted almonds — 9 years ago

with Jim, Matt and 4 others

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

Matthew Annenberg

9.0

Very nice, medium bodied, drinkable! — 10 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 11 years ago

Paul Wasserman

Partner Becky Wasserman Selections

10

Soooo good. Had the 90 too. Can't find the bottle to take a pic. Chez maman. — 12 years ago

Philippe Dupuis

8.9

Dense and complex, intense varietal aromas. Expert maitrise on this biodynamic syrah. — 9 years ago

Michael Mendes

9.0

Zippy. Red apple, iodine with fine bubbles. — 10 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 10 years ago

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 11 years ago

Emily Scott

9.1

Cranberry! Yum. — 11 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 13 years ago

with Steven and Faith

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago