Kyle Miller

9.0

Vibrant and fresh. — 6 months ago

Brandon Boesch

9.4

First time with this grape. It initially tastes a bit brawny with dark fruits, but then has a really nice herbal component that ends with smooth tannins. Great with our dinner. — 3 years ago

Aimalohi Gray

9.4

Aged in cast iron, aged in French oak.
At via locusta in Philly — 5 years ago

Sidney Shannon

9.6

From drink $40, fantastic!!! Easy drinking — 6 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 7 years ago

Bella Metcalf

8.9

Enjoyed at Barbalu with Alex and Katie — 7 years ago

Mitch Perkal

9.0

5%, great for breakfast! — 8 years ago

Peter Sultan

9.2

A deeper, more resinous & leathery expression of a Langhe Nebbiolo, doing the best imitation of Barolo I’ve ever had. Reminds a bit of Vallanas with some age, given the more rusty, mineral core. Plenty of rose hips, orange pith, etc. Given the2+ years in old oak, plus another in bottle, a ridiculous level of wine & quite the revelation for under 20$. — 8 months ago

Jürgen V.

9.1

2011 goes perfectly with meat — 4 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 7 years ago

Cesar Cardalda

9.5

2002 great wine, developed, great color, good in mouth — 8 years ago

Ray Vanderhoff

8.9

Nose of flinty wet rocks and white pears. Green apples and pairs with a saline component on the pallet. Deep color and texture. Fermented on the lees? — 8 years ago

with Kasey

Merrilee Schofield

9.5

Absolutely delicious. A little bit of everything. I would hoard this wine if I could. — 2 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 4 years ago

M. Christopher Roebuck

9.1

Not sure if I've been here before.... This has potential, but needs time... At least.

Flint, ash, rose, white pepper, and only a hint of strawberry on the nose.

More red fruit on the palate, including strawberry and red cherry. Sour red cherry. Tannins are very nice at medium plus. Alcohol at medium plus. Acidity is medium. This can certainly be expected to improve with ageing, but I'm concerned that the fruit is not still dominant at only two years in.

91 points — 5 years ago

Josh Buckwald

9.0

Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 7 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 7 years ago

Willem Jan Withagen

9.0

Semi transparent velvet red. Cherries, leather, Licquorish. Firm drying tanines which is expected. Tasty, but needs time to smoothen. — 8 years ago