Ed Chin

9.2

Nice touch of roses and tertiary notes with a hint of red fruit that disappeared after 30min or so. Enjoyable while it lasted. — 2 months ago

Conrad Green

9.4

Gorgeous nose. Deep gamey fruit. Herbs and underbrush. Lovely grapey stuff — 2 months ago

with Paul

Eric Halim

9.2

Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 2 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Brendan Powell

9.1

Xmas with the Powells! — 4 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago

Philip Patston

9.0

Light fruity and enjoyable — 5 months ago

romo

9.6

WotN among giants. For me this didn’t even taste like wine. Mushroom balsamic morning fog vegetable garden with every red fruit you can think of, and some you can’t. Finish did not quit. Wow. — 9 months ago

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

Nunzio Castaldo

9.4

That’s what I am talking about...... — 8 years ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Ryan Labbe

9.2

Great. I loved this wine! — 2 months ago

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 4 months ago

Dongming Yin

9.5

Great structure and intensity. Absolutely powerful acidity after 5 hours of opening. — 4 months ago

Alberto Cdm

9.4

2019. Ottimo — 5 months ago

Steven Heydemann

9.1

Lucky to have an MA wine guy who found 4 bottles of this for me. Delicious. — 6 months ago

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 8 years ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Conrad Green

9.4

Quite tense and grippy. Plum and black cherry, a hint of licorice and a steely spine. Young still. Hard to judge but beautifully balanced components — 2 months ago

with Paul

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 7 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

Charlie C

8.9

Nice bouquet of violet, subtle spice. Cherry, herbal and earthy. Liked it better on the second day. Touch hot on the first. — 4 months ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 5 months ago

with Tony and David

Andrew Cullimore

9.2

From magnum . Little darker ruby than the asili , slightly narrower garnet , terracotta rim . Darker quite ripe fruits , more medicinal , touch of tar and mineral length . Slightly more rustic tannin , good fresh acidity . Slightly darker anis tinged finish with good length. Quite austere and really young , needs time to open . Quite rustic , a bit of a brute ! Better in 5 years and will last a further 5-10. — 7 months ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Lilly-Gray Warren

8.9

Wine class again. Yum. — 11 years ago