Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 3 years ago

T New

9.0

Sheer delight — 6 years ago

LC

9.5

Dinner cruise in Paris 🍷 — 6 years ago

R. Dan Reid

8.9

Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 7 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago

Michael Chelus

9.2

Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago

Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 5 years ago

John Hagood

9.0

Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 6 years ago

Virginia Thomas

9.1

12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 7 years ago

RWS 211

9.4

Always great... even better when it greets you chilled in a Paris hotel room. — 7 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago

with Paul

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 8 years ago

Jennifer Christy Dyer Thrash

9.0

Nice with BBQ brisket. — 5 years ago

Julia K

10

This was a hundo p for me! — 5 years ago

Caroline T

9.6

Dessert wine that's not too sweet. Goes great with blue cheese. Had at cheese tasting in Paris. — 6 years ago

Ivar M

9.8

An amazing Amarone. Air or decant well before drinking. Full bouquet of overripe red fruits, leather and mint. Luscious, very full-bodied and with a very long finish. Great with truffle, mushrooms, porcini and beef Wellington. — 7 years ago

with Marcel and Hanneke

Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 8 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago