Jennifer Christy Dyer Thrash

9.0

Nice with BBQ brisket. — 5 years ago

Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 6 years ago

LC

9.5

Dinner cruise in Paris 🍷 — 7 years ago

R. Dan Reid

8.9

Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 8 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 9 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 9 years ago

Julia K

10

This was a hundo p for me! — 5 years ago

Caroline T

9.6

Dessert wine that's not too sweet. Goes great with blue cheese. Had at cheese tasting in Paris. — 7 years ago

Ivar M

9.8

An amazing Amarone. Air or decant well before drinking. Full bouquet of overripe red fruits, leather and mint. Luscious, very full-bodied and with a very long finish. Great with truffle, mushrooms, porcini and beef Wellington. — 7 years ago

with Marcel and Hanneke

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago

with Paul

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Bestpolar

9.6

Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 5 years ago

John Hagood

9.0

Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 7 years ago

Virginia Thomas

9.1

12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 7 years ago

RWS 211

9.4

Always great... even better when it greets you chilled in a Paris hotel room. — 8 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago