Pooneet K

9.2

Nice high quality langhe Nebbiolo (actually bottled as a vino rosso). Open for 6 hours, 3 just cork pop, 3 decanted. The air certainly helped. Dusty strawberry on the nose. Some carry through of that great fruit on the palate by hour 6. Finish is maybe slightly too muddled still. Acid decent on the finish but not quite the refreshing lifting sort. — 10 months ago

Damian Walch

8.9

No nose. Very dry…tannins, dirt, earthy. Enjoyed it, but nothing overly notable. — 3 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 5 years ago

Joseph Dolinaj

9.2

Great wine. Long finish and a great nose. Classic Barolo. Need to decant at least one hour before drinking to allow this wine to open up. Very nice — 6 years ago

Parul Shinde

9.2

Ram loved it. — 7 years ago

Evan Griffith

9.0

Tar, rose petals and everything Barolo should be, but don't see it getting any better with more time in the bottle — 7 years ago

Pooneet K

9.1

Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 8 years ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 10 months ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 2 years ago

Roman Ochocki

9.3

Great! A plum and leather with smoke (from smokehouse). But, I think, the acidity is the key. Like a final touch. — 3 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 6 years ago

Pierre Costa

9.3

Classic Barolo — 7 years ago

Manuel Buergi

9.1

(Tasted at La Festa del Barolo, Del Posto NY)
In 2013 Brovia's "Rocche di Castiglione" presents itself as a pretty huge and hulking wine. But nevertheless it has this typical perfumed nose with tons of red flowers and small red berries. In the palate it showed a rather wild character for a "Rocche", with the urge to have more time to bring the massive fruit, tannins and acidity in a perfect balance. I can't wait to see this wine age. — 7 years ago

with Julia

Randy Fillingim

9.2

Needed quite a bit of time to decant, but well worth it. 15 years young.  — a year ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Roses. Mineral. — 3 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 3 years ago

RobS

9.1

Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 6 years ago

Ron Siegel

9.4

Lots of dark cherry, spice, leather, tar & rose petal. — 7 years ago

with Matt

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017 — 7 years ago

Riccardo L.

9.6

Holy wow. — 8 years ago