Vietti

Rocche Barolo Nebbiolo

9.47 ratings
9.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

Popped and poured at a NYC restaurant. Nice bright Ruby, not showing much age. Flamboyant in the nose. Tea, rose, and dried berry fruit. Thinner than desired in the mouth. Short finish. This needs more time, and definitely some added air time to improve.

Popped and poured at a NYC restaurant. Nice bright Ruby, not showing much age. Flamboyant in the nose. Tea, rose, and dried berry fruit. Thinner than desired in the mouth. Short finish. This needs more time, and definitely some added air time to improve.

Nov 11th, 2015