I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago


Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
mild and dry in all the best ways. — 11 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 8 years ago
Slowly converting me to a Chablis drinker. — 9 years ago
Really good — 9 years ago
Good balance of black and blue fruit with spice and oak — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Beautiful aromatic gamay — 8 years ago
Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago
Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago
Great viognier — 12 years ago
Nicholas Janson
Dry and floral! Just like i like em. — 7 years ago