Beautiful aromatic gamay — 8 years ago
Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago
mild and dry in all the best ways. — 11 years ago
2011 Vintage. Good mineral notes, medium body. Needs to decant for 2+ hours to really open up. — 11 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago
Slowly converting me to a Chablis drinker. — 9 years ago
Really good — 9 years ago
Great for the price. Complex, medium finish. Lots of red fruit — 10 years ago
1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago
Great viognier — 11 years ago
I love wine from Cahors and you rarely see it on a menu. Found this one at Rye in Leawood, KS. (Save room for pie) Always a simple, straightforward wine that delivers. I hope I can find this to bring home! — 8 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 10 years ago
Good balance of black and blue fruit with spice and oak — 10 years ago
Always love Experiment from Ovid. The 2005 was more cab franc dominant and it's showing well with another decade or so left in the tank. — 11 years ago
Nicholas Janson
Dry and floral! Just like i like em. — 7 years ago