Kelley Raymond

9.0

Exceeded expectations- not Oaket but had similar properties of full flavor, very mineral, but well balanced — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Ceccherini Cristiano

9.9

Still holding unbelievably
It feels like a great Bordeaux with a mesmerizing eucalyptus decoration rather than other kind of greens
There is no other Australian wine that gives me this pleasure
Super elegant and endless — 6 years ago

Austin Tabbone

9.5

Gorgeous laser beam of lemon cream and acid. — 7 years ago

Bob McDonald

9.5

Powerful aromas and flavours with grainy savoury tannins. These Wendouree Reds are built to last and I am starting to realise that they are best after 15 years. Certainly another 10 years in this one. Very Australian with Eucalypt/Menthol and earthy minerality - more savoury than fruit driven - not surprising at 17 years of age. — 7 years ago

Ceccherini Cristiano

9.2

So pleasant
I have seen some of the old vines they use for this wine
They date back to the beginning of the XX century
So fascinating 👍 — 7 years ago

Galen Hasler

9.0

R character modified by terroir and style to bright acidity and firm gorgeous tannins. Richness and intensity belies the thought of Pinot blanc — 9 years ago

Craig Daniels

9.2

Wham bam. This is big fruity balls in your mouth, I mean how can you say no? I will be going back to the LCBO and getting several more bottles of this. Cherry, ripe berries and a touch of pepper. — 5 years ago

Ellen Clifford

9.0

Had this at a trade tasting last week and been meaning to post it! It has just a smidge of sweet to it but also sings of freshness and delight. Different than most Australian Rieslings I’ve had—in that it tasted indelibly like Riesling. Which is not shade against their Rieslings so much as it is shade on me for always failing to identify them in tests. Anyway, adored this wine. Would guzzle again. — 6 years ago

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 7 years ago

with Ceccherini

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Igor Beron

9.1

Off-vintage but tasty. A bit of a mouldy nose, eucaliptus, pine, herbs, blackcurrants and blueberries. Really strong presence of a pencil shaves note. Not as heavy and concentrate as it is. — 8 years ago

Missy Anderson

9.2

Like a piece of pie in a glass! Not overly sweet but deliciously jammy! — 5 years ago

Jeroen Koenen

9.6

After a 4 hour decant, this wine is cruisin’ straight into my heart.... Kirsch, blackberries, coffee, dark chocolate, bacon, smoke, and grilled meat. Beautiful spices like black pepper, anise, cumin and cloves.
Maybe just a pinch of alcoholic heat peaking through in the loooong finish...
In the early phase of its drinking window, just starting to show gorgeous savoury nuances, it has a bright and lengthy future ahead.
Oh man, do I love those classically built Australian Stars....
Monumental wine! — 5 years ago

Johnno Harris

9.0

Some aldehydic lift. Dried leaf and black fruit. Nicely balanced palate - long and even. Lots of interest. — 6 years ago

Sarah Worner

8.9

Really beautiful, feminine Shiraz. Not as full body or powerful as Barossa: brighter fruit with smooth undertones of pepper. — 7 years ago

Scott Rowe

9.4

A kiss of kero and dash of lime with phenomenal length. Effortless. — 7 years ago

with Jade

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 7 years ago

with Sam

Marco Blascetta

9.1

The aroma of this wine is full of berries and sandalwood. Definitely unique — 8 years ago