Dry, juicy, golden and pretty — 4 years ago
Lots of tannins but still really easy to drink too fast — 4 years ago
Unexpectedly off-dry but somehow all the better for it — 4 years ago
Skin contact wine at apt 115 — 4 years ago
Very drinkable wine… Perfect with any meal, but of course :-), with steak. Highly recommend — 5 years ago
Liquid amber color. Tree fruit spice and acid. Good summer wine. — 5 years ago
This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 3 years ago
First Georgian wine, first orange wine, I'm in uncharted territories here 😊. Spoiler alert : I like it very much.
I have issues describing the nose as it's completely new to me : there is a bit of honey, a bit of menthol or petrol, some white flower notes too and a tiny touch of apricot. Wow
Here comes a palate with tannins 😮 a strong acid drive, a good width with matter and a nice thickness, honey and apricot and then that huge spherical mid palate where tannins kick in with a drying thing which creates some asperity and triggers a never-ending finish with that dry mouthfeel and the same honey, apricot touches.
I usually associate honey and apricot touches to sweet wines or some chenin crus. This is very dry, but with a weight and a nice presence. I'm a bit late on the trend but I'll look into orange wines some more (and Georgian wines too) — 4 years ago
Inte så tort som det annonserats. Syrligt och gott. — 5 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 5 years ago
This shit is bananas — 6 years ago
Had at Noble Riot, March 2021 — 3 years ago
Smell has some thyme lavender, gold orange color, thyme oregano taste, some acids and a musty naturalness that carries through with a metallic final finishing tannin — 4 years ago
Look at me — 4 years ago
Honey! Acid! Give it a small taste right when you open it then let it open for 30 min before really digging in. — 4 years ago
Dry, tannic, smoky finish — 5 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 5 years ago
Dark orange colour, with strong tannins and lots of tea flavours. It's not elegant, but it is good. — 6 years ago
Dmitry Muzychak
Выпито в ресторане Дианони в Зугдиди. Ркацители 2016 года. Квеври. Очень неплохо. Понравилось — 3 years ago