Debra Copeland, WSET3, CSWS

9.0

Delicate colour, light and dry on the palate. A perfect poolside wine — 5 years ago

Andrew Schirmer

9.0

A cut above! Fragrant, palate is iron-rich, olives, roasted meat, moss/foliage, big finish with a touch of heat. Great QPR. If I owned a bistro I’d sell the shit out of this. — 6 years ago

with Alsu

JLH

8.9

Crisp, dry, apple and berry notes. Great summer wine. Also good at the airport during a three hour layover. — 7 years ago

Todd Scurci

9.3

#marta #rossese — 7 years ago

with Annie

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

J B

9.0

Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 8 years ago

Nicole Nihan

9.0

Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 9 years ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 5 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 6 years ago

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 8 years ago

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 8 years ago

Laura & John Griffin

9.0

Bought at Ingles. Good wine. Dark cherry flavor.
— 9 years ago

Matt Konopka

9.0

Great drinker — 5 years ago

Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 6 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Pooneet K

9.1

Excellent, excellent white wine from Liguria. Perfectly balanced, decent weight, and great fruit and acid. Really delicious. — 8 years ago

Rich Williams

9.0

Lovely with Italian food, lemoni-snipit — 8 years ago

Ted

9.3

This is fun. Sweet cherry. Love the color. Hate the weather. This wine is growing on me plus I get to watch The Martian and the Pens just won — 8 years ago

Karine Ng

9.2

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 9 years ago