Andrew Schirmer

9.0

A cut above! Fragrant, palate is iron-rich, olives, roasted meat, moss/foliage, big finish with a touch of heat. Great QPR. If I owned a bistro I’d sell the shit out of this. — 5 years ago

with Alsu

JLH

8.9

Crisp, dry, apple and berry notes. Great summer wine. Also good at the airport during a three hour layover. — 6 years ago

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 7 years ago

Ted

9.3

This is fun. Sweet cherry. Love the color. Hate the weather. This wine is growing on me plus I get to watch The Martian and the Pens just won — 7 years ago

Andrew Lohse

8.9

Herbs, lime, minerality. — 8 years ago

Nicole Nihan

9.0

Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago

Said Medina

8.9

Delicious....racy, bright, ripe, crisp, refreshing. — 9 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 5 years ago

Pooneet K

9.0

A nice pigato from Liguria. Floral on the nose, medium bodied, medium acid on the finish. But more interesting than that suggests somehow - just a nice wine. — 6 years ago

Todd Scurci

9.3

#marta #rossese — 6 years ago

with Annie

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 7 years ago

J B

9.0

Maison Pucha Bistro with Eileen. Steak. Silky smooth. — 7 years ago

Karine Ng

9.2

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 8 years ago

Marshal White

8.9

I like the form, but the substance is a little wanting — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 5 years ago

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 6 years ago

Rich Williams

9.0

Lovely with Italian food, lemoni-snipit — 7 years ago

Ann

9.0

Gott sällskapsvin Drack första advent 2017 i Täby — 7 years ago

Laura & John Griffin

9.0

Bought at Ingles. Good wine. Dark cherry flavor.
— 8 years ago

Kerri Miller

8.9

Delicious Pigato! Kumquat on the note and lemon rind on the finish. Will be perfect with my sea bass baked in salt! — 8 years ago