Bob McDonald

9.2

A rare and unusual grape variety native to Puglia in the heel of Italy. This is fermented on skins. Very textural with a great mouth feel. Ideal for warm climates - this is from the Riverland. Drought tolerant with thick skins. — 3 years ago

Nealio

9.3

Delish summer rosé. Light and appreciate for hot days. — 4 years ago

Virginia Streit

9.0

Yummy, easy drinking, loves fish — 5 years ago

with Alejandro

Andy Thomson

8.9

Characteristics of a 7 year old wine. Golden and buttery. A little tired but still nice. — 6 years ago

with Cheryl

Carrie Bowden

9.1

Typical Fiano notes and a surprising acidity for this Aussie gem — 6 years ago

Scott Rowe

9.3

The fruits of the Industry Wine Swap movement.
Conrad killing it at Ochre Nation working under the laid back mentors Brendo & Laura.
A native Georgian varietal, first time tasting. The acid is cleansing and the colour is like Dye as the name suggests. — 7 years ago

caleb tenenbaum

9.4

yum!! juicy and fruity but not sweet.. balanced by nice acid and funk. label just says THE RIVER in purple seems like the importers put a totally new label on it — 3 years ago

Akshara Krishnadas

10

Very gentle, smooth, lightly effervescent. Berries and rose — 3 years ago

Will Bean

9.0

This lower tier wine from Hightower stands up to time very well. Well balanced fruit and structure 8yrs in. Thanks Tim&Kelly! — 4 years ago

with Jack

Brandon

9.5

Smooth Shiraz! Low in Tannins just like the bottle says! Great for casual drinking — 5 years ago

October Cleveland

8.9

Pours as vibrant as the label. A blend of pan-Mediterranean varieties, led by Tempranillo and Nero d’avola, that makes for a surprisingly generous, juicy expression of the whole zany zone, AND YET grown in the SA Riverlands. These bullets hit — 6 years ago

Rubychick

9.0

Saperavi revival. Juicy fruit from an old time band. Delicious. — 7 years ago

Tony Camsjö

8.9

Mjuk och go - passar till grillningen. — 7 years ago

with Janne

Justin Martin

9.1

Light bodied, slightly effervescent, and quite acidic. Surprisingly lemony. Lots of raisin. Maybe some rooibos? This is a good time. Had it with Naples style pizza. — 3 years ago

Daniella DeVera

9.5

dark fruit, blueberry, honey. dry earth and a little mineraly at the end. — 4 years ago

Amanda Wadeson

9.0

From Australia Wine Geek Week, floral, delicate, dry, Muscat — 4 years ago

with Zach

October Cleveland

9.3

The most intense label I’ve seen on a wine, but unlike some pretenders, that intensity carries through everything: colour, nose and flavour concentration. Red frogs, lingonberry soda on opening, turning to a super fragrant middle eastern spice mix and lamb drippings and - this is intended as a compliment- burnt strawberries and rhubarb shrub (the vinegar cordial kind). Great structure and pitch perfect savoury finish, tightrope tannins. Was expecting frivolity, but this pipe blew me away. — 5 years ago

Julia Alexa

10

Great natural red — 6 years ago

Chris Trudeau

9.0

Great pungency and old world taste. Definitely going to purchase again — 7 years ago

Christine Havens

9.4

Aged sir lie for 26 months, King Estate's 2008 Limited Edition Blanc De Noirs is finely wrought, with a delicate bead that gives lift to baked apples and orchard fruit notes, followed by buckwheat, dried marjoram, and whipped butter. Nice concentration on the palate, with eccentric rings of kumquat, sea foam, and walnut skins that impart a subtle and delicate bitterness as they meander to a long, protracted close. 13.5% ABV | Sample — 7 years ago