Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
Amazing Malbec and great value. Really fruity and well balanced. — 9 years ago
After dinner this thing will rise right up to over your ears!! — 9 years ago
Great from Steve's — 10 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 11 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 11 years ago
Soapy and cilantro laced. Rounded out by barrel elevage but now oak influenced. — 11 years ago
Dinner date before our beach trip. — 12 years ago

Really fantastic wine! Amazing bouquet of almost ripe red fruit, bright acidity with a delicate, but unmistakable tannin structure. Medium body and delicious. — 7 years ago
Fruity, rich, velvety goodness — 8 years ago
Wow, lovely and complex. — 9 years ago
Medium light body. Plum red color. Complex medium plus nose with tons of mushroom and earthy musk. Old world inspired burgundy style with dark cherries. Low alcohol. Good tanin structure. Balanced tight finish. Light mouthfeel. Not too much fruit. More earthy vegetable but not overpowering. Medium low acid. Would pair great with food. — 9 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 11 years ago
06-09-15 fresco, tomarlo bien frío — 11 years ago
Nice structure intense fruit. — 12 years ago
*did not take notes — 7 years ago
Delightful! Perfect with scallops — 9 years ago
Very very tasty. — 10 years ago
Brought by Howard Liberman. Delicious — 10 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 11 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago
#sherryfestsf — 12 years ago
Jurgen Weiss
Really great blanc de noir from Pembertons — 7 years ago