Kalpesh J

9.1

This drinks bold, can be paired with food or without. So damn good. Another bottle please. — 8 years ago

Craig Brown

9.5

Check the date 2002! I was nervous opening it but happily surprised. A deep gold in color from age. Stewed fruit on the nose. Smooth, rich and velvety on the palate with a slight 'honey' accent. Still had abundant acidity. I would say it compares favorably to several older Grand Cru white burgundies I've had. — 10 years ago

Austin Baird

9.3

Highly enjoyed this half bottle! Full bodies, rich, subtle notes of berry and chocolates! — 12 years ago

Nick Stinnett

9.1

Smooth and rich with a great finish. — 9 years ago

JJ Lumia

9.3

Blackberry jam and black pepper, with a memorable, spicy finish. Rich and savory, this oozes flavor. Massive QPR. Stock up. It won't last long. — 9 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Mick Foy

10

As good as it gets for my taste. Big dark full bodied red with rich flavor and smooth finish. — 9 years ago

Kathy Wilson

9.1

Silky, bold. Great paired with a steak! — 10 years ago

Hande Erfus

9.0

Deep, rich wine. The 2007 vintage was more balanced. — 11 years ago

Nadine M

9.9

Rich berry fruit with layers of Christmas spices and tobacco. Pretty damn close to perfection! — 13 years ago