Rombauer Vineyards

Carneros Chardonnay

9.51 ratings
9.51 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Craig Brown

Check the date 2002! I was nervous opening it but happily surprised. A deep gold in color from age. Stewed fruit on the nose. Smooth, rich and velvety on the palate with a slight 'honey' accent. Still had abundant acidity. I would say it compares favorably to several older Grand Cru white burgundies I've had.

Check the date 2002! I was nervous opening it but happily surprised. A deep gold in color from age. Stewed fruit on the nose. Smooth, rich and velvety on the palate with a slight 'honey' accent. Still had abundant acidity. I would say it compares favorably to several older Grand Cru white burgundies I've had.

Apr 23rd, 2016