Boris Mathiszik

9.2

Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 9 months ago

Adriana Fabbro

9.3

A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 3 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 6 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Michael Piaker

9.6

25 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 8 years ago

Vanessa

9.3

Marie-Courtin was established in 2005 by Dominique Moreau, who named her winery after her grandmother – a “woman of the earth” – surely an inspiration behind Dominique’s unwavering commitment to organic & biodynamic viticulture. She’s among the few (but growing # of) producers pursuing organic / biodynamic practices in Champagne, a notoriously challenging climate for mildew & rot.

Champagne Marie-Courtin is a Grower producer located in the village of Polisot in the Barséquannais, specializing in compelling terroir expressions, using a low intervention approach in the winery, with wild ferments and minimal (if any) dosage…

This wine fermented and aged in used (neutral) French barriques, allowing delicate oxygen influences w/out the oaky flavors. It spent 36 months aging sur lie (on the lees).

The result is a precise and chiseled wine with toasty notes next to layers of blossom, lemon peel, bright raspberry, strawberry, peach skin, kumquat, ripe pear, oyster shell, saline, blanched almond, bread dough, pastry, and baked red apple.

This wine represents a singular expression of a particular year, vineyard, and variety – it offers a sensory glimpse into a specific place and time. A magical & lovely wine. Cheers! — 10 months ago

with Deked1

Tim Hinck

9.3

Killer BdB. Intense acid, lemon curd, and some awesome sea aromas (not salinity). Would love to revisit in 8 years — 4 years ago

Zack Hall

9.2

Really good and to me has a brettiness to it that worked — 5 years ago

Jeanne Brophy

9.5

Birthday dinner with Alan. Zuni. — 6 years ago

Ebbe Bonde Soerensen

9.0

Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago

Nick Ferrall

9.0

Light on its feet, and a nice textured mouthfeel. — 8 years ago

Andrew Cullimore

9.1

Medium straw . Quite green fruit nose , quince , bruised apple , white flowers . On the palate more strict quince fruit with a prominent mineral , chalky , oyster shell notes . Orange peel , white pepper on the finish with decent length with saline tinge . Really quite distinct, for drinking now and over the next 5-7 years . — 2 years ago

Cameron Parry

9.2

Always a favorite — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Nick Heer

9.5

Gorgeous. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) — 6 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 8 years ago