Delectable Wine

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9.4

Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago

James Wells

9.3

A standard favorite in our home and one my father and I were able to enjoy together...a real treat! — 9 years ago

Sipping Fine Wine

9.1

Domaine de Mondot belonged to Father de Seze, who had the present-day chateau built in 1745. Very much taken by the estate, Raymond Troplong purchased it in 1850 and constituted the vineyard as we know it today. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc, dark red with black fruit aromas and exotic spice. On the palate cherry and plum with oak, coffee and pepper spice. Big tannins need some time for this beauty to develop for the long term, but it's enjoyable now. — 9 years ago

Kyle Groombridge

9.3

Randy Dunn does Washington. And he does it well. What I love about this is that it's the exact opposite of a Napa fruit bomb, it has aromas of Cedar, vanilla, chocolate covered strawberries, and some leather tones as it opens up in the glass. Palate is super smooth despite being young, with some herbs de Provence, leather, and sweet market cherries. Medium bodied and a perfect companion for a My Father Le Bijou 1922. — 10 years ago

Lissette Lamarche

9.0

Flowers and lemonade! Perfect for a hot summer brunch, dinner, or on its own. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Maxime Graillot wine! Full destemmed: much cleaner style to father Allain. — 12 years ago

Naohiko Oikawa

9.4

Keiko's father like this. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I bought my first vintage from this producer & terroir beginning with the 2010 vintage and what a vintage to start. I bought four bottles for right around $50 or a little less. They were so amazing, I drank through them in no time at all. For those of you that read my posts, that’s not normally what I do. I like to drink one & age the rest. Since then, I have looked & looked for more. I’d finally given up hopes of finding more until recently I struck gold. I should have bought all nine bottles but a calmer head prevailed. It’s definitely changed since having it fresh. On the nose, the fruits are slightly macerated. Heather honey, beeswax, golden & green apple, pineapple upside down cake, slight orange citrus blend, mango, glazed nuts, soft, delicate, chalky minerals, a touch of jasmine & yellow lilies. The body is much rounder & thicker than when it was young. Waxy. So, beautifully layered across the palate. Much of the palate matches the nose. Heather honey, beeswax, golden & green apple, apricots, peach, pineapple upside down cake, slight orange citrus blend, mango, slight molasses character & glazed nuts with citrus blossoms, yellow lilies & jasmine. The minerals are much more grippy & bold as they cut across and set on the palate. The acidity round & phat. The texture is amazing as is the length, balance & beautiful, rich, long finish that lasts two-minutes plus. So glad I found more of this wine! Hubert Lamy seriously over deliver the terroir & the price point by a country mile. If you are not buying this wine on pre-arrival, you are missing great wine and excellent value. Can’t say enough good things about it. Especially, the 2010. I expect the 15 to hold similar quality. Photos of; Olivier Lamy, Olivier working in this vineyard, barrel room and their Criots-Bâtard-Montrachet Vineyard. Producer notes and history...There have been Lamy’ s growing vines in St-Aubin since 1640, today it is run by Olivier Lamy. Olivier is a new breed of Burgundian grower keen to progress. He trained Méo-Camuzet & made a number of vintages before taking over in 1996 from his father Hubert. Hubert Lamy used to sell fruit to négociants, but that stopped in 1997. He grubbed up and sold off peripheral vines, keeping only the best and oldest sites. Currently he is experimenting with different planting densities in a quest to capture even greater expression of terroir. The Domaine produces both reds and whites and now has 16.5 hectares of vineyards, mostly in St-Aubin but also own a few parcels in Chassagne-Montrachet and a tiny plot in the Grand Cru Criots-Bâtard-Montrachet. Yields are kept low and recent innovations have been introduced with selection tables in the cuverie to ensure that only the healthiest and ripest grapes are used. His more recent move to reduce the amount of new oak with the introduction of demi-muids 300-600 liter barrels have also helped to improve the wines. Vinification is traditional and the wines are matured with only 20-30% new oak for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from much more prominent villages that sell at twice the price or more. — 8 years ago

Mark Turner

9.3

Nice little birthday surprise from my father in law Red Sheese. Earthy, a bit of spice, licorice and dark fruit. Drinking beautifully for a wine as old as me. — 10 years ago

Eric Hwang

9.4

Brown sugar, figs and golden raisins. Rich caramel and toffee flavors. — 10 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Rebecca Cardone

10

Like merlot/cab/Syrah mix — 13 years ago

Tierney H

8.9

Inky colour, has a bit more bite than a typical bonarda, very fruity — 8 years ago

Hugo Rolland

9.0

Following his father steps!
Really good Morgon, incredible aromas, balance & elegance! — 9 years ago

R. Addison Wehrfritz

10

Living large, just like Dennis...Husband, father, friend, pilot, cowboy, sailor, and businessman. A man's man, a great dancer, and inspiration all around. RIP Dennis Kirwan. See you on the other side — 9 years ago

with Rob, Cameron and 1 other

Stephan Schindler

9.8

Thank you father in law! — 9 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 10 years ago

Dave Smigielski

9.1

Wonderful artisan producer Pinot. — 10 years ago

Chelsea Graham

10

This is the first wine I really enjoyed. Its fairly sweet but Im in live with flavor. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.2

My father has had this bottle open in CT since shortly after he got back from Italy 20 or so years ago. Now it's really smooth, mellow and subtly complex. He doesn't care for this type of brandy. Wife and I will take care of that issue over the coming week. — 12 years ago