Peter van den Besselaar

9.2

Vintage 2011 | Interesting wine from Tarn, an area small as a stamp. 60% Merlot, 20% Syrah ánd 20% Cabernet Sauvignon. Oenologue Riccardo Cotarella. Great balance, tobacco, ripe cherries, chocolate and a mint impression. — 6 years ago

lindsey l

9.2

Girls fancy dinner at rpm. Really freaking good! — 6 years ago

Severn G

9.1

Yum, slightly saline today, prior notes apply still. — 7 years ago

Neal Schaffer

9.0

Sturdy amounts of green bell pepper and herbaceous earth. Honest minerals jostle past the black fruit, and tenacious amounts of iron share time with sandalwood and fresh flowers. I respect this wine's ability to keep new world fruit tart and balanced with minerality. Another solid QPR. Thanks @Riccardo L. for the helpful on-point review. Nailed it. — 9 years ago

with Dana

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 10 years ago

with Katie

Deb Peacock

9.1

Not a red wine fan....but really enjoyed this wine! @Riccardo L. It was a 2005 — 11 years ago

Joe Hakim

9.2

Tart cherries, anise, cinnamon — 6 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 6 years ago

Fred Green

9.1

Complex and dense but old world soft — 7 years ago

Nicola Morvillo

9.5

On11/3/17 con Riccardo — 9 years ago

with Blasco and Riccardo

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 10 years ago

Grenfel Calheiros

9.3

Still vibrant — 11 years ago

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

Friar Tuck

9.3

“Brought” this to the Crew Classé virtual tasting with Antinori’s Renzo Cotarella. So enjoyable to drink this with the wine maker and see inside his thoughts.. in 2020 this is a vibrant gold bombshell from the heavier oaked era. The fullness , density and kind persistence allow it to pare with a wide range of snacks and meals but especially good with brunch grazing — 6 years ago

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

Matt O'Mara

9.2

Full bodied, but straight forward. Bought in Bellagio — 9 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 10 years ago

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 10 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 10 years ago

with Sara and Marco

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 11 years ago