John W

9.4

Very earthy on the nose and on the palate strong balsamic and cherry. Still strong tannins after 10 years and exhibiting a strong, chewy and complex evolution. — 8 years ago

Chris MacLean

9.4

I'd say this turned out pretty well @Riccardo Campinoti... — 10 years ago

Shane Harvey

9.2

Killer Rosso recommended by Riccardo at the incomparable Borgo do Carpiano, Gubbio May 2, 2016 — 10 years ago

with Katie

Hezi Levy

9.1

Okay drinking — 11 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.4

Took a few hours to start singing but crusher! This one has a long life ahead of it. @Riccardo Campinoti — 11 years ago

with David

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

WineAmateur

9.4

The first bottle from the case was corked, the second dull and tired, but thankfully this was brimming with life, with a glorious sour cherry-umami thing going on — 9 years ago

Steve Dettmar

9.1

Lovely white quite tart but that's what I like. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

La música del vi — 10 years ago

Grenfel Calheiros

9.3

Still vibrant — 11 years ago

Sang Kim

9.6

Much better than older vintage from Ceretto(2007). Very fragrant and well balanced even without French oak and as a new vintage. — 11 years ago

Luca Bettazzi

9.0

@Riccardo Copelli — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago

Tammy Broxson

9.3

1997 Fabulous — 9 years ago

with Emmett

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

La música del vi — 10 years ago

David Conway

9.2

Always delicious @Riccardo Campinoti @Ronnie Sanders — 10 years ago

Peter Quinsey

8.9

Good balance of acidity and tannins. Solid, versatile, but not exceptional. — 11 years ago

Jenne Rose

9.8

Cannot find words to comment on how great this is! If you could dream of a perfect wine, this would be one of them. @Riccardo L. — 11 years ago

Michael Solway

9.1

The 2009 is showing well. Nice density, plenty of fruit and spice and enough tannin for a few more years in the cellar. — 11 years ago

with Jamie

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Thank you @daniel_petroski !!!!!! = hella yes! — 13 years ago