Full bodied. Peppery. Dry but tasty. — 5 months ago
The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago
Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 3 years ago
Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 5 years ago
The Big Red lives up to its name. Vibrant. Fruity. An amazing blend - great year — 6 years ago
Astonishing. Great balance of acidity and sugar! — 6 years ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 2 months ago
Rimessa Roscioli — 4 months ago
Full bodied, oaky, semi-sweet nectar flavor, rich tannins, ashy aftertaste, and delicious, pairs nicely with a chicken or pork protein dish. — 9 months ago
Aromatic on the nose, very light body, bright acid — 4 years ago
Tastes like fall. Cinnamon, apple cider. Light and spicy! — 5 years ago
Skin contact wine — 6 years ago
Luis lugo mariana canales — 4 months ago
Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — a year ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Ray Vanderhoff
Dark straw gold color. Aromas and flavors of red and green apples, pears, white flowers, raw nuts, lemon curd and wet slate. Long lasting, slightly salty, and mineral laden finish. Viscous/creamy texture and very fruit forward. Medium body and medium-plus fresh acidity. Just a bit flabby. — 3 months ago