Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 6 years ago
The Big Red lives up to its name. Vibrant. Fruity. An amazing blend - great year — 6 years ago
First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try. — 7 years ago
Elegant, very good acidity, notes of lime blossom, underripe peach, citrus and green apple. — 8 years ago
Yellow fruit, bright acidity. — 2 years ago
Aromatic on the nose, very light body, bright acid — 5 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago
Make Up Sex — 8 years ago
Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 2 years ago
Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 4 years ago
Tastes like fall. Cinnamon, apple cider. Light and spicy! — 6 years ago
Astonishing. Great balance of acidity and sugar! — 7 years ago
my kind of white whine. if you love complex red whine, you'll love this white! — 7 years ago
On 14/8/18 — 8 years ago
Very special! — 9 years ago
Brandon Thiessen
Very cidery, briochy, super fine bubbles — a year ago