Pinotman /// Andreas

9.2

A staple and aways good. Definitely soft apple flavors. Hint Jasmine, white grape juice. Almonds? Just so tasty. Addictive. Even at that inexpensive price level this winery delivers! Can’t go wrong here. — 3 months ago

yami

9.0

What a way to kick off Xmas eve! — 5 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Good quality Alsace Rielisng for the money, if not the most exciting. Meyer lemon, wet slate, hint of petrol. — 5 months ago

Lee Hill

9.3

Very ripe and fruity but balanced out with little residual sugar and minerality. Very impressive - everything from their introductory line but with the volume/intensity turned up while still maintaining its own unique structure and appeal — 6 months ago

Eve charest

9.9

Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 6 months ago

Jeroen Koenen

9.4

Opulent and hedonistic nose and entry. Wonderfully balanced feinherb/demi-sec mouthfeel on the midpalate and finish.
Complex and delightful wine, showing better on day 2.
From a 0,375l. — 9 months ago

JKT

9.4

Yet again a great match for Sakana with Hsing/Mimi but this time Vollenweider provided good competition. The Omakase was same as last time, last day of the monthly menu so a good comp. Thought the food was actually a bit off compared to previous time but still what a great combo with the wines. — 2 years ago

Conrad Green

9.3

SGN. Balanced and fresh. Good tension and fruit — 4 months ago

with BOT, Alan and 2 others

Stephen A Kincaid

10

Very sweet and tasty - 2017 — 5 months ago

Tooty Frooty

9.2

Vin & Natur.
Maffig oranginovino — 5 months ago

Riki Noar

9.2

Smells like apple cider
Bitter almond, cherry dry pleasant — 6 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of floral, stone and tropical fruits. On the palate apple, peach and apricot flavors with medium acidity on good balance. Good structure, elegant and rich on soft finish. Great value, drink now. — 8 months ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 10 months ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 2 years ago

Martinez

9.3

100% Riesling from Zind Humbrecht’s monopole site in Hunawihr, not far from Trimbach’s Clos St. Hune (within the Rosacker Grand Cru). Like Clos St. Hune, it sits on rocky Muschelkalk limestone soils, which allow this Riesling to develop wonderful concentration and minerality. Clean, precise nose with notes of smoke, citrus and minerals. Pure, focused, austere. Chalky texture. Racy acidity. Exceptional — 4 months ago

Pooneet K

9.2

Really a wonderful old Riesling. Last had 2 years ago and I think this is our last bottle. The color in the glass is amazing. The palate matches - so deep and rich but still with balance. Was probably overall better 2 years ago as more of the acid was still there but this is still excellent. — 5 months ago

Byron C Mayes

9.1

Bright and deep gold. Abundant nose of spiced baked apple. Ushered in on the medium palate by firm, almost tannic backbone of oak and acidity. None of that hides the hides the fruit, instead altering it to an excellent accompaniment to a wide range of foods. Thanksgiving is, of course, a natural. Drink now through 2032. — 6 months ago

Shengli Hu

9.3

Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 6 months ago

JKT

9.1

Beautiful golden color and floral mineral complex notes followed by a lifted palate firm texture and long almost biting finish. Sweetness is all subsumed. Great with a variety of dishes from salmon sushi bake to roast chicken. Yum. Thirty one years young! — 8 months ago

Nishith Jobanputra

9.0

Textbook Alsatian white. Dry, acidic, slightly chewy. Yum. Winestone. — a year ago