SV

9.0

Rhubarb and earthy depth, still zippy acidity. Likely not much more life, but definitely good now. — 8 years ago

Nate Norfolk

9.5

Yes!!! Savory earth and rhubarb tinged...yet ripe. Beautiful. — 9 years ago

Doug Sayed

9.2

This is very fine, especially considering the cool 2011 vintage. Strawberry, rhubarb and other red fruits. Smooth, but with sufficient structure to keep it interesting. A great effort. — 9 years ago

Doug Sayed

9.1

Nose of rhubarb and bright red fruits. Solid structure. Bright red fruits and a solid but balanced structure, Classic Sonoma IPOB style Pinot. Nice. — 10 years ago

Brandon Thiessen

9.4

Light and beautiful, peppered strawberry rhubarb, bright and slight effervescence. — 10 years ago

with Wille

Jon White

9.0

Louis XIV knew what was up... This rosé has great strawberry, rhubarb and a twinge of orange peel with great acid to round it off to an elegant, round finishThis AOC sets the bar for what I expect in a rosé. — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.9

Strawberry compote, roasted beets, truffle oil fill the nose. Plum and rhubarb pop on the palate with graceful tannins. Delicate and refined will probably last at least another 5 years in the bottle. — 11 years ago

Carlie Rice

9.1

Crisp and refreshing with notes of strawberry and rhubarb. Not too sweet or too tart — 8 years ago

Bob McDonald

9.3

Not as opulent as some Central Otago Pinots. This is from Martinborough. James Halliday who has had more Burgundies than most of us called this the "Pommard of New Zealand"! Notes of spice and rhubarb with excellent length. A top quality Pinot. Not cheap at $100+. — 9 years ago

Douglas Braun

9.1

This wine is aging so nicely rhubarb pie dried strawberries Christmas spice super pretty — 9 years ago

Trent Perkins

9.7

Fantastic wine from my favorite winery. Definitely not the sweetest wine, as it has a touch of bitterness to it - but it certainly blends well for an excellent flavor that goes well with food or on its own. You definitely can't go wrong with the Mallow Run Rhubarb, even if you prefer drier wines. — 10 years ago

Steve Haro

9.6

From magnum. Youthful. Pops in your mouth. Roasted dark cherry and rhubarb compote notes. Loads of cola flavors transition beautifully into a long, earthy, tannic finish. Amazing. — 10 years ago

JP Pierce

9.2

A touch of red fruit still on the nose. Baked rhubarb, cherry compote, dusty, cedar, faint cumin, damp forest floor, and Sherry/nutty notes. In the palette still tangy acid that brings a vibrancy and tension to a juicy lean body. Most of the structure from acid, but finishing tannins provide a little drying to the mouth. Captivating, interesting and delicious. — 11 years ago

Devin Bray

9.3

Huge and ripe for a Beaujolais, with jammy cherry fruit and some rhubarb tartness with a slight hint of animal musk and pink peppercorn. Complex and deep but still juicy with great structure. Mmm. — 9 years ago

with Gina

Justin Crow

Cellar Door Manager Montalto

9.4

Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 9 years ago

Jeff K

9.0

A bit tart at first but opened up very nicely, especially with food. Agree with others about the rhubarb notes. — 10 years ago

Mariah Downey

9.5

So yummy. Went perfect with our turkey. — 10 years ago

Matt Sterr

9.1

Perfumey, almost hair care chemical nose. Dry with rhubarb notes on the palate. — 10 years ago

Ron Siegel

9.3

Strawberry, rhubarb, earth, leather, iron, great acid and freshness for a 67. This just proves it is all about the producer and Rousseau is one of the best. — 11 years ago

Allie Merrick

Blogger/Host mywinewords.com

9.2

Somewhere between early strawberry & late rhubarb, this rose is perfectly present with flavors that satiate & satisfy. Lovely bottle from Bandol. — 12 years ago