Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Nate Norfolk

9.5

Yes!!! Savory earth and rhubarb tinged...yet ripe. Beautiful. — 10 years ago

Douglas Braun

9.1

This wine is aging so nicely rhubarb pie dried strawberries Christmas spice super pretty — 10 years ago

Trent Perkins

9.7

Fantastic wine from my favorite winery. Definitely not the sweetest wine, as it has a touch of bitterness to it - but it certainly blends well for an excellent flavor that goes well with food or on its own. You definitely can't go wrong with the Mallow Run Rhubarb, even if you prefer drier wines. — 10 years ago

Luke Stanko

9.2

Fun fresh vibrant. Rhubarb, cranberry, sour cherry. — 11 years ago

Ron Siegel

9.3

Strawberry, rhubarb, earth, leather, iron, great acid and freshness for a 67. This just proves it is all about the producer and Rousseau is one of the best. — 11 years ago

Mike Saviage

9.6

Bricking red and amber. Translucent but darker and more color than the 78 DRC next to it. Notes of dark fruit, hickory, figs, cooked rhubarb and spicy cherries. Great texture in the mouth. Hit its apex at 6+ hours of air and had a richness that powered along all night. Whereas the DRC had a better nose, this was more about the round tannins that matched a great core of fruit. — 9 years ago

Bob McDonald

9.3

Not as opulent as some Central Otago Pinots. This is from Martinborough. James Halliday who has had more Burgundies than most of us called this the "Pommard of New Zealand"! Notes of spice and rhubarb with excellent length. A top quality Pinot. Not cheap at $100+. — 10 years ago

Jeff K

9.0

A bit tart at first but opened up very nicely, especially with food. Agree with others about the rhubarb notes. — 10 years ago

Doug Sayed

9.1

Nose of rhubarb and bright red fruits. Solid structure. Bright red fruits and a solid but balanced structure, Classic Sonoma IPOB style Pinot. Nice. — 10 years ago

Damon Zaylor

9.3

Fantastic juice. Had at a holiday party with the 2012. Was preferable to the 2012. Dark strawberry/rhubarb. — 10 years ago

Scott Harrop

9.3

2008 really perfect expressiin of Russian River very ripe Pinot in a perfect year. Like being in a damp cave with jammy raspberries and simmering blueberry and rhubarb compote. Rich thick gluey mouth, long syrup finish. — 11 years ago

Tom Kobylarz

9.4

Pungent nose of spiced plum, sweet tobacco, licorice, plum skin, ripe strawberry rhubarb, exotic and complex. The palate is full bodied and has started its way to maturity. Fine, yet full grain and ripe tannins. The finish is pushing to go long but is struggling to be exceptional, though it is very nice. — 13 years ago

Carlie Rice

9.1

Crisp and refreshing with notes of strawberry and rhubarb. Not too sweet or too tart — 9 years ago

Devin Bray

9.3

Huge and ripe for a Beaujolais, with jammy cherry fruit and some rhubarb tartness with a slight hint of animal musk and pink peppercorn. Complex and deep but still juicy with great structure. Mmm. — 10 years ago

with Gina

Justin Crow

Cellar Door Manager Montalto

9.4

Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 10 years ago

Rebecca Fletcher

9.0

Rhubarb, cranberry, earth, tobacco, dried herbs, oregano, savory meat, and Brett. M+ acid, round tannin, body and finish. M+ complexity. Lots of structure. Tart fruit on the palate. — 10 years ago

Mariah Downey

9.5

So yummy. Went perfect with our turkey. — 10 years ago

Matt Sterr

9.1

Perfumey, almost hair care chemical nose. Dry with rhubarb notes on the palate. — 11 years ago

JP Pierce

9.2

A touch of red fruit still on the nose. Baked rhubarb, cherry compote, dusty, cedar, faint cumin, damp forest floor, and Sherry/nutty notes. In the palette still tangy acid that brings a vibrancy and tension to a juicy lean body. Most of the structure from acid, but finishing tannins provide a little drying to the mouth. Captivating, interesting and delicious. — 11 years ago