Cinnamon, a subtle spiced wine flavor — 2 months ago
Work flow in Boston — 2 months ago
Particolsre — 3 months ago
At The Pony Club - TGIF — 4 months ago
A mom fave. — 5 months ago
Clean. Balanced. Very mild tannins. — 5 months ago
Just love this ❤️ — 2 months ago
Over three years since I opened up the first bottle. Still young-ish but much easier to drink after a quick decant of half an hour. All the typical scents and taste of C9DP. Very balanced. Clearly from a warm climate but retaining ample freshness. Like it a lot. Hope I can keep my hands off it in the coming years to check in on the remaining bottles every couple of years — 3 months ago
GoodvWine that goes way back. — 3 months ago
Delicious birthday wine — 3 months ago
Dry, dark fruit with a nice, smooth finish — 5 months ago
Red fruit, lovely in the mouth — 5 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 7 months ago
Tangy deliciousness! — 9 months ago
The 2021 Unlitro, presented in a fun 1-liter bottle, is a very pretty, aromatic red to drink over the next few years. Crushed red berry fruit, mint, cinnamon, dried flowers and orange peel all grace this light to medium-bodied red. (Antonio Galloni, Vinous, August 2023)
— 9 months ago
A bit closed, even after a few hours. Opened a bit too soon. — 2 months ago
History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago
Slightly cloudy garnet ruby core . Some herbal and slightly funky undergrowth , dried red fruits, dried mushroom , tobacco and dried spices, touch medicinal also. On the palate still some fruit , dried red cherry, those sous bois notes , rose and spice , liquorice . Balanced acidity, noticeable slightly angular tannin. Ok length with just a touch of warmth , slightly smoky finish . This is mature and should be drunk as I don’t see it improving. Drink Now and next 5 years . — 3 months ago
Definitely a keeper for any dinner — 3 months ago
Drinking with Jess — 4 months ago
Redfruits, nice acid lifts this, fully mature and is super clean compared to the gamey/leathery/slightly funky 1999 Pegau CdP, but lacks the depth or flavor interest or sheer complexity of the Pegau!! — 6 months ago
Jay Kline
The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — 2 months ago