Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago

Mariko

9.0

Earthy and peppery. — 3 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 4 months ago

Conrad Green

9.3

Dark and full of character. Very pure with gnarly undertow. Clean and pure — 5 months ago

with Paul and Ara

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 5 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 6 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Dirk

9.4

Excellent american blend — 8 months ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Michael Phillips

9.3

Robust full bodied should nicely over the next decade — 3 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago

Jan A

9.1

This falls in the category of excellent qpr. At roughly 10€, this a solid everyday drinker. Full bodied, good fruit and mouth watering acidity. Championed by Jeb Dunnuck who consistently gives this 95 points. Recommended. — 3 months ago

PM

9.1

Good CDP. — 5 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 5 months ago

Tyler Felous

10

Have not found an aged CDP I haven’t liked. This was beautiful. Perfect spot. — 6 months ago

Robbie Petty

9.4

Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 7 months ago

Tyler Titcomb

10

Single favorite wine — 10 months ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 3 months ago

Chris MacLean

9.3

I preferred this slightly over the cru La Tourtine, from the same year. This was slightly shorter but the flavor profile was more mature. Seemed like the ideal drinking window. — 3 months ago

with Mike, Jason and 1 other

Sipping Fine Wine

9.3

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 4 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 4 months ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 5 months ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago

Doug Powers

8.9

Nice aged Côtes du Rhône, definitely mature, but still some pleasant redfruit aromas and flavors, soft structure, lingering finish, time to drink up!! This was a gray market import, as all labels are in French only, 13.5% ABV. — 6 months ago

with Jim

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago