Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 7 months ago

Robbie Petty

9.4

Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 9 months ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 7 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 10 months ago

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 9 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 8 months ago

with Bonnie

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 8 years ago