Matthew Cohen

9.4

2 hours skin contact.

Nose: so elegantly floral. Yellow flowers. White flowers.

Palate: so mineral. Delicious. Elegant stone fruits.

Revel

$24.33
— a year ago

Jen Datka

9.8

Revel - whistling in the dark foraged vermouth — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

More notes later while I revel in the beauty of this.

Nose is fresh and crushed roses and gorgeous early season cherry. Some lovely umami as well and tar. Just so fragrant and has a haunting quality. It’s really pretty. Achingly so. Palate is the platonic ideal of early season cherry. So elegant and nimble on the palate. Volnay like. Good fruit and length. Dusty fine tannin. Wow. — 3 years ago

Jody Scharf

9.3

Light red. Mineral, graphite, light tobacco. — 5 years ago

Ned Gray Creed

9.6

That is a Negroni base I will most likely never have again. So pure. Mountain top made in La Fresquière, Méolans-Revel. — 6 years ago

Brandon Thiessen

8.9

Very interesting! Dry, natural, bright, punchy flavours of strawberry and tart cherry; perhaps slightly cloying at first, but quickly grew on me — 7 years ago

Joshua Figg

9.1

Soft, light, off dry. Strong aromas of tropical fruit. Nice Summer sipper. — 2 years ago

Joan Ziegler

9.1

Very nice consistent Cabs from Raymond. The Estate collection isespecially good, definitely could’ve laid this down to drink several years later. Enjoyed with Revel in Menlo Park on Saturday night! — 2 years ago

Joshua Figg

9.1

Smooth, slightly sweet at the start, oaky, smoky in the finish. — 3 years ago

Joel F

9.0

This stuff is a flavour BOMB l, so intensely juicy, crazy acidity, but so crushable. Definitely a 24 candidate, by far best wine-in-a-can I've had. — 5 years ago

Greg Gregory

9.7

Brilliant. Decant first 30 mins and revel in its complexity and gorgeous fruit. — 6 years ago

Sophy Lu Barbieri

8.9

@revel garden city — 7 years ago

Steve Dyck

9.4

Straight up or on the rocks. This was very smooth. — 8 years ago

Joshua Figg

9.3

Amazing aromas of cherry, black current. Lush and jammy. Very nice. — 2 years ago

Galen Hasler

9.0

Complex yeast and wine like acidity — 2 years ago

Roger Ray

9.0

"The Vineyard estate is set in the pioneering Texas Hill Country where we revel and quality and innovation. Ripened in the Autumn sun on a south facing slope of gravel soil, our Cabernet was fermented delicately over a two week period & aged 2 years in French Oak." — 2 years ago

Roberto Toffolino

9.1

Enjoyed by all ages. Smooth, leaves the tongue wanting more. — 5 years ago

Jeremy Krantz

9.1

Bone dry, not very sweet. Does a great job showcasing just the apples. Very lively effervescence. Interesting zero/zero cider. — 5 years ago

Samuel Cheney

9.7

Completely awesome; one of the best wines we’ve had in the last year or two. Hits the funky carignan flavors that made us fall in love with natural wine in the first place—but the chardonnay blending takes it to a different, lighter and surprising territory. Drank at the bar at Ops, and then a bottle at the dinnertable, with Ari, Evan and Diana (who had just arrived via Revel scooter, “Love Island” Britishisms in tow). Bushwick (Ridgewood?), NY, July 15, 2019. — 6 years ago

Lindsey King

9.2

Lean and precise. Cranberry sauce when it's not Thanksgiving. An accent you can't quite place but revel in the cadence and timbre of. Charred sage and rosemary. — 8 years ago