Kristin the Wine Girl

8.9

Bright vibrantly youthful cranberries and pomegranate. Supple acidity and hints of gaminess. — 5 years ago

JKT

8.9

Dinner 3/9/18 Lisa W Josh Karen at SRV. good food wine with acids and balanced fruit with interesting somewhat earthy notes. Reasonable value there at $60. — 6 years ago

mattswineworld

9.1

Minimalist label. Dark, tannic, with incredibly pure red and black fruits, and very Italian. — 7 years ago

Carlo Maria Rossotto

9.5

Exceptional bouquet; Re Fosco dal Peduncolo Rosso - 14% absolutely delicious 2007 vintage - fantastic choice in Udine. ReFosco is a top Italian choice, with a huge potential. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 7 years ago

Ryan Mayeda

8.9

valentine's day wine no. 1, nice but unspectacular — 7 years ago

Angelo Casagrande

9.0

Strawberry abs raspberry with a little grapefruit on the finish- unusual. Little kiwi ( brand- not the fruit) shoe polish on the nose. Free association! — 8 years ago

Bob Scott

10

yay in vino venice — 5 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago

Richard Lewis

9.2

Not sure why others are so down on this wine - admittedly it's not showy, but very pleasant and friendly, light bodied. — 7 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 7 years ago

with Paul and Owen

Adam Wright

9.4

Very similar to a Slovenia wine we had. (Same grapes) fruity with a touch of funk. — 7 years ago

with Catherine

Larry Allen

9.5

Extraordinary balance, velvety and deep, beautiful. — 8 years ago

Antonio Gianola

8.9

A bit bitter and stemmy finish at first but open into raspberries and baking spice and smooth tannins. Decant — 8 years ago

Isabella Brown

9.3

Loved this wine, paired perfectly with the Spanish tapas — 5 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 6 years ago

Andrew Willingham

9.1

Let this one air out for a while- I was drinking mine on day 3 and it was great. Dark plum, medium + staining, medium+ viscosity on the eye. Nose sees stewed, ripe black cherries, balsamic, maybe some tobacco. Palette sees sweet cherries, medium+ acid, good deal of tannins. This wine has some heft- both in terms of mouthfeel and tannins. The finish is medium+ with medium complexity. I really enjoyed this wine- reminded me of a mix between Docetto and Chianti- interesting enough to drink solo and the extra heft is welcome. — 6 years ago

Rob McCaughey

9.1

My new go to summer red. Serve slightly chilled. Pour, sip, repeat — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Justin S.

9.4

Very interesting white; peanut shell flavors. Amazing flavors, unique wine. — 8 years ago