


PDX with EGM — 9 years ago
Apricots and white flowers. M acid and body. A little bitter on the end. — 10 years ago
Not a bad drop. Owners wife recommended this one in substitution for my favorite Redman. Pretty good through the entire bottle and gets better as you go. Still miss the Redman though. Little bit dryer. Non acidic. No indigestion. No alcohol punch just a smooth Jesus Juice. — 10 years ago
Rosemary. Tobacco leaf rolled in jelly. Redman.... Awesome! — 12 years ago
Very pleasant drinking with an open fire bbq. — a year ago
Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

2012 vintage. Ripe strawberry, raspberry, and cranberry. M+ acid. M tannin and body. Long finish. — 10 years ago
Omg so good! Goes down maybe a little too easily — 11 years ago
Like an old baseball glove. Leather, dirt, dust, and some Redman. — 13 years ago
Had this at Peppers in Penola during dinner. A deliciously full-bodied wine with dark macerated fruits, leather, and classic Australian earthiness. The tannins were firm yet well-integrated, and the warmth added richness to the overall profile. The story—a collaboration between two historic Coonawarra families—adds to its appeal, and the terroir shines through with depth and character. A memorable bottle that truly delivered. — a year ago
Portland winery Em and I loved, had post her shower 8/18! So good — 7 years ago
From a 6 Litre Imperial. Surprisingly developed coming from such a huge bottle from one of the oldest producers in the Coonawarra in REDMAN. Still had the Coonawarra mint chocolate and blackberry but also showing Leather earthy savoury notes. An old school style. — 9 years ago
2013 vintage. Spice, raspberry, red cherry, strawberry. M+ acid. M body and tannin. Very lean. — 10 years ago
1993 great to look at this wine — 10 years ago
Amazing find. 2007. Has aged well in the bottle and now has a refined flavour and aroma. Good buy in $29 to $50 range. — 11 years ago
Doug Powers
Tight, tannic, nicely structured, solid acidity, definitely built for the long haul, long, lingering finish, excellent old vines Coonawarra Shiraz!! — a year ago