Spicy and well constructed natural, that avoids the jammy profile of some other naturals — 7 years ago
Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago
Notes of pecorino and juicy fruit // a really exceptional bottle worth pursuing again — 9 years ago
Manfredi Guccione Veruzza Trebbiano 2011 — 10 years ago
Vintage 2015 — 7 years ago
Needs decanting but after a while it opens up — 7 years ago
OMG - what a classic. Picked this Italian IPA ip in Noosa Heads. Savoured every drop. Best IPA I’ve had — 8 years ago
A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 9 years ago
Jantarzinho com Re Petrone e Armando (casa Mami). 11.06.16
Safra 1978
— 10 years ago
Super sweet. Like alcoholic martinellis. — 10 years ago
Tasting the ‘15 vintage which was great in Bordeaux. Beautiful right after opening. Cassis notes coming to the fore with some air. Re-Tasting 11/13/20: rating affirmed. — 7 years ago
Delicious, dry and refreshing. — 7 years ago
Very nice super Tuscan — 8 years ago
フルーティなのに、甘さが強過ぎず。 — 8 years ago
Oxidative style. Like a great medium sweet sherry. Much better on the second day. Great balance and aging nicely. A bit hazy and unattractive with lots of goopy sediment. — 9 years ago
Very beautiful, smooth and nicely tuned. Love this wine almost as much as the 2012. Every time I re-taste this wine I affirm the rating. Robert Parker gave it 90pts, so I am in good company here. Mother's Day '16. — 10 years ago
Oh aye, this was a sexy mistress! — 10 years ago
MaJ CappS
The subtle nose of roasted hazelnuts and heel worn church stone staircase.
Bright, fresh berry, tart, Rainer cherry, good tannic structure, the acids break free and throw their charms right up in your face.
More acid than I have ever had, from an IGT red wine. An excellent tipple.
Buona Fortuna!
— 7 years ago