Natural wine on the nose first then very light brown sugar, warm goodness fills the mouth. Very late light tannin climbs from the bottom of the cheek to top and lingars at the top for a while. The second sip goes down much smoother but less body. Approachable wine. — 10 months ago
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 2 years ago
Excellent wine — 3 years ago
The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 4 years ago
Excellent newer project from hills near Martinet — 5 months ago
Relaxing in its balance and concentration. Co-red-WotN. — 8 months ago
Special stuff — a year ago
Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago
Not bad at all, woody flavor, tannin similar to coffee — 4 years ago
Delicious tastes like a Rioja — 4 months ago
This is the Prieto Picudo red. Pls update @Delectable — 2 years ago
Very fresh Fino — 4 years ago
Maggie Harrison
ancient pre phylloxera vines. totally corny but I smell white flowers, peach, mango mashed on stone. pithy finish. delicious — 4 months ago