Sébastien F

9.1

C'est bon! Efficace appétant — 5 months ago

Maggie Harrison

9.3

2019 enjoyed June 2025 — 6 months ago

Dan R

8.9

Dense, savory, peppery. Would have guessed Syrah blind. Slightly cooked. — 10 months ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 2 years ago

Dani Ruiz Sanchez

9.2

Rojo teja. A tabaco, frutos negros.
Espectacular. — 4 years ago

Chris Grimm

9.2

The flavor profile is kind of like Cab Franc, with notes of dehydrated strawberry (like Special K red berries), mushroom, and a kiss of oak. Medium bodied. Wonderful acid, and still had some tannins. — 5 years ago

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

with Erin

Sébastien F

8.9

Rond et charpenté garde une certaine fraicheur. — 5 months ago

Becky Chidester

9.2

Delicious tastes like a Rioja — 6 months ago

romo

9.1

Simpler, yet still very-Perez. — 10 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy on nose. Green vegetables. Pretty on the palate. 2021 — 2 years ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 3 years ago

Martinez

9.0

Very fresh Fino — 4 years ago

Peter Sultan

9.0

Now this is fun- an Andalucía red, all inky & jet black, rough and tense on the palate. Black fruits- blackberries & currants. A big wine at 13.5%. A lot of wine for less than 14$. Big time. — 5 years ago

Maggie Harrison

9.3

ancient pre phylloxera vines. totally corny but I smell white flowers, peach, mango mashed on stone. pithy finish. delicious — 6 months ago

Brian Hearty

9.1

2023. Strawberries and watermelon flavors. We’ve enjoyed this wine before and it was great with chicken swarma and a citrusy watermelon and feta salad. — 7 months ago

Erik Longabardi

9.2

Special stuff — a year ago

romo

9.1

Dinner with Raul Perez! — 3 years ago

Derek Wang

9.3

On the nose - flowery and lots of blackberries/strawberries.
On the palette - blackberries, sour cherry, and stone/gravel. Somewhat earthy, but not funky.
I was surprised at the tannin (med+) and has good acidity. Would go well with food.

Reminds me of a Beaujolais, but less of that jammy character and more minerality. Longer finish too. Decently complex and interesting wine. — 3 years ago

Ryan

8.9

Not bad at all, woody flavor, tannin similar to coffee — 5 years ago