Sipping Fine Wine

9.3

Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 5 years ago

Paul Fisher

9.0

Had this Cab at the Morgan's and really enjoyed it — 8 years ago

Missy Anderson

8.9

Very good! Nothing sharp — 9 years ago

MAH

9.5

Excellent 2013 cab. — 9 years ago

Dantès

9.1

Très belle bouteille. N'est pas une caricature du Cali-Cab. — 10 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.2

Great cab. Not too heavy but great layers of flavor. Don't decant! This guy is ready to go right out of the bottle. — 10 years ago

John Langley

9.0

Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago

Cory Wright

9.6

😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 6 years ago

Lisa Reynolds

9.6

Yep! I got a new cab to rave about! Hope i get to they more from this winemaker. I love the rose too! — 6 years ago

Michael Mathews

9.1

Big cab. Perfect for a cold wed night in late spring. Velvety smooth. Big nose long finish... — 8 years ago

with Brad, Mike and 3 others

John O'Sullivan

9.0

Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 9 years ago

Michael Mathews

9.3

Whoa. Another great cab. Thank you spence!! — 10 years ago

Paul Shapazian

9.2

HUGE cab. Tannins galore...Needed 2hr decant to open up. — 11 years ago

Eddy Mendez

10

Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 13 years ago

David S. Lopez

9.1

I loved this Washington cab. It pours a dark rust red. The fruit is full with cherries and raspberries. The finish is short and not notable. But besides that I thought it was outstanding. This is beyond just a daily drinker. It accompanied the prime New York steak we had with it very well. On sale at Pavilions it was a steal for $10. — 6 years ago

Kim Tobin

9.2

Full bodied, great cab! I do appreciate the blackberries and beef Jersey! Lol! — 6 years ago

Paul J

9.1

Classic Duckhorn Cab! Very fruit forward and lovely texture. Coats the palate nicely and has a solid finish. — 9 years ago

with Brooke

Nagib Nasr

8.9

Pleasant, balanced tanins are light. Soft for a cab. But enjoyable. — 9 years ago

Orlando Anaya

9.1

Great Cab! Smooth rich great wine for the price. Regardless of the vintage, it always delivers. One of my go to Cabernets. — 10 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 10 years ago