Rappahannock Cellars
Rappahannock Cellars
Noblesse Rouge Red Bordeaux Blend 2015
Rappahannock 2015 with Rebecca
Really good blend. Smooth. Earthy. Subtle tannins. Medium body.
Would buy again! — 3 years ago
Chester Gap Cellars
Virginia Merlot 2014
Simply one of the finest Merlot vineyards in the state… Tremendous drainage and aspect at elevation… Massive phenolic capacity tempered by 30+ months in barrel. A true terroir spot in Rappahannock county — 5 years ago
Chester Gap Cellars
Vintner's Red Red Bordeaux Blend 2014
This aged in barrel for a ridiculous 44 months… The complexity and breath was like a great reserva Rioja. Merlot was the lead - Jeff blended it from stocks he inherited from the previous owner. — 3 months ago
Rappahannock Cellars
Virginia Chardonnay 2021
Chez Cybulski 12:24/2023 — 2 years ago
Gadino Cellars
Antiche Viti Reserva Cabernet Franc 2019
First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 4 years ago
Rappahannock Cellars
New World Red 2012
$40 bottle at vineyard in Huntley — 5 months ago
Gadino Cellars
Delfino Rosso Merlot Blend 2015
What a hidden Jim… The key ingredient here is the estate grown Nebbiolo worked into the pseudo SuperTuscan blend. Phenomenal flavor from the Virginia Piedmont. This was a recipient of a gold and more than deserving of it. — 5 months ago
Rappahannock Cellars
R Cabernet Franc 2020
Signature smells of bright and fresh raspberry, cherry, and plum, with bramble, notes of bell pepper and mint, hints of baker's vanilla, cinnamon and clove, and faint whiffs of warm tires and fallen wet leaves. On the palate fresh but richer red fruit of cherry, cranberry, and raspberry, hints of asparagus, with a medium mouthfeel and medium-length finish. The 13.8% alcohol gave the body some weight but was a tad strong for the bright red fruit profile. Overall this is a balanced Loire-style Cab Franc. Went great with my portobello caps with homemade porcini-morel gravy; food and wine really brought out the spice flavors of each other. — 4 years ago
Ron from VA
Thick & viscous - dense brambleberry and prune at 15yr+ old. While a little over the hill, this still had rich flavor from a very sugary vintage. Decent cleansing power with fillet. — 11 days ago