Love. Some reduction which I don’t mind. Med-light. Great with wood grilled rib eye — 5 years ago
Such great value! While I feel doesn't have the Bereche typicity, it's so elegant and poised. Fruiter, more powerful, less mineral, but bolstered by racy acidity.
I think Vinous nails my tasting notes, so I'm just gonna leave that here:
"The 2008 Côte Premier Cru, a blend of 80% Chardonnay and 20% Pinot Noir from Vertus, is striking. Translucent and expressive, the 2008 captures a gorgeous, crystalline expression of Vertus Chardonnay, with a little added body and texture from the Pinot. Sweet floral and honeyed notes wrap around the expressive, precise finish. There is a lot to like here. Dosage is 6 grams/liter." — 6 years ago
Printers row bomb ass rose — 7 years ago
love ittt, licht, fris, sappig, kersen, topper — 7 years ago
Une découverte sublime...
Le 2010 saura vieillir avec brio mais tous les accents des Cru Bourgeois sont au rendez-vous dans ce jus BIO!
21.80$ — 8 years ago
Dig. Hearty wine with some earthiness and funk but not overbearing. Had with a meat based pasta. Great price point, I’d buy again. — 5 years ago
Bottle bought in Beaune with Susan in 2015 — 6 years ago
A wonderful summer red. Ok. I used it to macerate peach slices and grapes!! A perfect summer treat. — 8 years ago
Hard to beat — 8 years ago
2017 Excellent value. Rich bouquet belies the red berry fruit tones gently balanced by gentle bite of acidity in the finish @Jamie Diner — 4 years ago
Not for oak lovers. Very dry with plenty of fruit. — 5 years ago
Crushable. Blood orange. A little floral. Reasonable price. Drink it. — 6 years ago
Mice and crips. Apple notes — 6 years ago
14 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Light apple and grapey finish. — 7 years ago
The quality of the 2009 vintage comes through here. Very good on day one, even better on day two. Excellent purity of fruit and a stellar and long finish are this wine's hallmarks. Great aging potential. — 8 years ago
Darren D’Altorio
One of my favorite Gamay bottles I’ve ever had. I love it dearly. Have another bottle in the cellar! — 4 years ago