Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 5 years ago
ミディアムボディ 甘味 旨み — 6 years ago
Dark berry, a bit of funk, and some heat on the nose. Austere berries, a jammy mid palate, and an earthy, lingering finish. All about burgundy. — 6 years ago
Chardonnay — 7 years ago
Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago
60 years of Raoul — 5 years ago
Delicious and easy-drinking, smooth everyday wine! And can’t believe the price!!! — 5 years ago
Super U 2,20€, würzig, Balsamico Note — 6 years ago
Real good especially considering the weak vintage. — 7 years ago
色味は年代を感じる飴色。
トロトロはちみつの香りがする。
時間が経過してるが酸味が残っており、旨い。 — 5 years ago
We all have that experience that we would love to undergo again, sans the memory, afresh: my first taste of peaty Scotch; the magnificent atmosphere of a Souls game; one’s first orgasm with a loved one; or, encountering a truly great, mature, Burgundy. Wipe the slate clean, let us start again; I’m sure that’s how we all clamor. But all that’s left is to forge on, in search of higher highs and the brighter lights. Nose: starts off tight, with dried, tart raspberries and strawberries, opens up to earth, oak, vanilla later, without overwhelming the fruit. Even a bit of perfumed peaches. Palate: layered light plums, juicy mid-ripe strawberries, gentle and super-silky tannins, extremely luscious mouthfeel. Finish: long, notes of stewed tea, recurrent umami and minerals. Puts the LONG in prolonged. Oh my. Oh. — 6 years ago
Byron Hewett
Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 3 years ago